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Honduras Santa Rosa - Medium-Dark Roast

Nutmeg
Orange
Cocoa

A well-balanced coffee that highlights the natural sweetness and character of Honduran high-altitude beans. Notes of cacao and nutmeg bring warmth and depth, while a touch of orange brightness keeps the cup lively. The creamy body and lingering sweetness create a smooth, satisfying finish.

£6.75
Grind
Weight
SKU: ORI-HOFIMD-BE250

  • Roast details

    Roast
    Medium Dark
    Acidity
    Low High
    Body
    Light Full

  • Coffee Facts

    • Region: El Paraiso, Honduras
    • Altitude: 1,300 m.a.s.l
    • Varieties: Catuai, Yellow Catuai, Lempira, Pacamara
    • Harvest Period: January-April
    • Processing Method: Semi-washed, sun-dried with prolonged fermentation

  • Brewing Suggestions

    Best suited to filter coffee machines, cafetières, drip brewers, and AeroPress, where its creamy body and balanced flavours produce a smooth and expressive cup.

Scenic view of a lush green landscape with palm trees and mountains under a blue sky.

This coffee comes from the fertile region of El Paraiso in Honduras, where Finca Santa Rosa is located. The combination of high altitude, fertile soil, and sustainable farming practices results in a high-quality coffee with a consistent cup profile. The semi-washed processing method with prolonged fermentation enhances the complexity and clarity of the flavours.

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