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Colombia Huila - Dark Roast

Chocolate
Citrus
Caramel

Colombia Huila dark roast coffee beans with rich chocolate notes, gentle citrus, and a smooth, full-bodied finish. Ideal for filter coffee, espresso and bean-to-cup machines.

£6.75
Grind
Weight
SKU: ORI-COEXDA-BE250

  • Roast details

    Roast
    Medium Dark
    Acidity
    Low High
    Body
    Light Full

  • Coffee Facts

    • Region: Various regions in Colombia, including Huila
    • Altitude: 1,200 to 2,000 m.a.s.l
    • Variety: Caturra, Typica, Bourbon
    • Harvest Period: September - December
    • Processing Method: Washed

  • Brewing Suggestions

    A bold, citrus-led espresso with bright orange notes cutting through rich chocolate depth. Also works beautifully as a filter coffee, delivering a clean, vibrant cup.

Sourced from the renowned coffee-growing region of Huila in Colombia, this coffee is grown at altitudes ranging from 1,200 to 2,000 metres. The high elevation, volcanic soil, and traditional farming techniques contribute to its exceptional quality. Excelso refers to the bean size (15-16), slightly smaller than Supremo. The coffee is washed and sun-dried, resulting in a clean cup with bright acidity and rich flavours.

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