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Colombia Huila - Dark Roast

Chocolate
Citrus
Caramel

Rich and full-bodied Colombian coffee with smooth chocolate notes, gentle citrus brightness and a rounded finish. A versatile dark roast, ideal for espresso, filter coffee and bean-to-cup machines.

£6.75
Grind
Weight
SKU: ORI-COEXDA-BE250

  • Roast details

    Roast
    Medium Dark
    Acidity
    Low High
    Body
    Light Full

  • Coffee Facts

    • Region: Various regions in Colombia, including Huila
    • Altitude: 1,200 to 2,000 m.a.s.l
    • Variety: Caturra, Typica, Bourbon
    • Harvest Period: September - December
    • Processing Method: Washed

  • Brewing Suggestions

    A bold, citrus-led espresso with bright orange notes cutting through rich chocolate depth. Also works beautifully as a filter coffee, delivering a clean, vibrant cup.

Colombia Huila Excelso is sourced from one of Colombia’s most renowned speciality coffee regions, where coffee is cultivated at altitudes between 1,200 and 2,000 metres. The combination of high elevation, rich volcanic soil and traditional farming methods helps produce a coffee with bright acidity, balanced sweetness and excellent clarity.

The term Excelso refers to the bean size grading (15–16), slightly smaller than Supremo while still delivering excellent quality and consistency. Fully washed and sun-dried, this Colombian speciality coffee offers a clean, vibrant cup with smooth body and well-defined flavour, making it ideal for espresso, filter coffee and cafetiere brewing.

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