Commercial Bean‑to‑Cup Coffee Machines

A bean‑to‑cup machine grinds whole beans and brews coffee on demand. It combines a grinder, brewer and milk frother in one unit, delivering fresh coffee at the press of a button.

Bean‑to‑cup machines grind fresh beans for each cup, giving you the full aroma and taste of freshly ground coffee. Capsule machines use pre‑portioned pods; while convenient, they often lack the depth of flavour and can be more expensive per cup.

For a team of around 50, we recommend a machine capable of producing 150–250 drinks per day with a fresh‑milk system, such as the Jura GIGA X8 or a medium‑capacity La Cimbali model. Our team can provide a tailored recommendation.

A compact bean‑to‑cup machine that can produce up to 60 drinks per day should suffice. Models like the Jura WE8 or Bravilor Esprecious 12 are reliable and cost‑effective for smaller teams.

Leasing spreads the cost over three to five years and may offer tax benefits. Buying suits businesses with capital and a long‑term outlook. Our advisers can compare monthly costs and guide you through both options.

Lease payments are typically treated as operating expenses, meaning they can be deducted from your taxable profits. This can make leasing more tax‑efficient than an outright purchase; however, the specifics depend on your business’s financial situation. Speak to your accountant for personalised advice.

Yes. We arrange delivery, installation and staff training anywhere in the UK. Maintenance plans include regular descaling, filter changes and emergency call‑outs.

Absolutely. Our maintenance contracts cover routine servicing, replacement parts and technical support. Having a contract in place ensures your machine runs smoothly and reduces the risk of downtime.

Fresh‑milk systems deliver authentic café‑style lattes and cappuccinos but need regular cleaning. Powdered systems are quicker to maintain and ideal for high‑volume or self‑serve environments.

Powdered milk systems generally have lower maintenance and running costs, making them cheaper per cup, especially in high‑volume settings. Fresh‑milk systems, while slightly more expensive to maintain, provide superior taste and texture.