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Sweetbird Syrups

Sweetbird Syrups

(50 products)

Sweetbird Vegan Syrups for Cafés, Restaurants & Home

Enhance your drinks with Sweetbird syrups, trusted by cafés and restaurants across the UK. Made from high-quality, natural ingredients, Sweetbird’s syrups are 100% vegan and free from artificial colours and preservatives.

Perfect for Sugar-Free & Speciality Drinks

Sweetbird syrups are ideal for sugar-free drinks, cocktails, and coffee menus, offering premium, cruelty-free flavours for conscious consumers.

Key Features:

  • 100% Vegan & Cruelty-Free: Certified by The Vegan Society.
  • Sugar-Free Options: Perfect for health-conscious customers.
  • No Artificial Ingredients: Free from artificial flavours and preservatives.
  • Ethically Sourced: Made from responsibly sourced ingredients.

Order Now

Elevate your menu with Sweetbird’s natural syrups. Available for wholesale or home use – order now and transform your drinks selection.
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popular beverages

  • Vanilla Iced Latte

    A refreshing and popular option, this Vanilla Iced Latte is the perfect drink for warm days.

    Ingredients:

    Instructions:

    1. Brew a shot of espresso and let it cool.
    2. Add Sweetbird French Vanilla Syrup to a glass.
    3. Pour the cooled espresso over the syrup.
    4. Add cold milk, stir, and fill the glass with ice cubes.

  • Chai Latte

    This comforting Chai Latte blends aromatic spices with creamy milk and rich espresso for a warm, indulgent drink.

    Ingredients:

    • 1 shot of espresso
    • 2 pumps of Simply Chai Syrup
    • 240ml steamed milk
    • Cinnamon for garnish (optional)

    Instructions:

    1. Steam the milk and set it aside.
    2. Add Simply Chai Syrup to a cup.
    3. Pour the steamed milk into the cup.
    4. Slowly pour the espresso over the milk, allowing the flavours to blend.
    5. Garnish with a sprinkle of cinnamon and serve.

  • Caramel Macchiato

    This indulgent Caramel Macchiato combines smooth caramel notes with rich espresso and creamy milk.

    Ingredients:

    • 1 shot of espresso
    • 2 pumps of Sweetbird Caramel Syrup
    • 240ml steamed milk
    • Whipped cream (optional)
    • Caramel drizzle for garnish

    Instructions:

    1. Steam the milk and set it aside.
    2. Add Sweetbird Caramel Syrup to a cup.
    3. Pour the steamed milk into the cup.
    4. Slowly pour the espresso over the milk to create a layered effect.
    5. Drizzle with caramel on top and serve.

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Sweetbird syrups have been a huge hit at our café! The flavours are bold and natural, and we love that they’re vegan and free from artificial ingredients. Customers rave about the drinks, especially with the seasonal flavours. Definitely recommend!

Sarah L

Lovely flavour. You don't need much for a background flavour in a half pint mug so it is economic too.

Patrice S

I use it probably too much! Every cup of Nespresso coffee I have at home I use it. It’s great, I’m too much of a fan really but it makes my coffee that much more enjoyable. I’ve trawled the internet trying to find a good price and Redber have been great! I’ve had 2 deliveries so far and there will be many more to come! Thanks Redber!!

Amanda L
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