This MONIN Praline syrup brings indulgence to your hot and cold drinks with the comforting, sweet nuttiness of this elegant and timeless flavour!

A French confection made of almonds and caramelized sugar, praline takes its name from the French 17th century sugar industrialist Marshal du Plessis-Pralin, whose cook was inspired at the Chateau of Vaux-le- Vicomte. Early pralines were whole almonds individually coated in caramelized sugar.

Today in Europe, praline is used to describe chocolates with a filling based on the ground powder of sugar-coated nuts. In America, the original praline recipe has been adapted by substituting almonds for pecans and adding cream to create a thicker, creamier texture. Let your imagination run wild and create luxurious dessert coffees or tempting Martinis.

This Monin Coffee Syrup is Perfect for:

Cappuccinos, frappes, black coffee, milkshakes, chocolates, dessert drinks, cocktails, mocktails

Ingredients:

Allergens in bold. 

To be consumed within 3 months after opening. To be stored in a clean, dry and cool place.

Nutritional information (per 100g)

• Energy: 1352kj / 323kcal
  
• Fat: 0.0g
• Of which saturates: 0.0g
• Carbohydrate: 80.3g
• Of which sugars: 79.4g
• Protein: 0.0g
• Salt: 0.03g

Item Code: H1434