The Hario MUGEN dripper can easily brew delicious pour over coffee in one single pour. It was designed in collaboration with Tetsu Kasuya, the 2016 World Brewers Cup Champion.

Instead of the V60's spiral ribs, the Hario MUGEN coffee dripper features star-shaped grooves, allowing paper filters stick to the dripper and coffee to flow downwards at a steady pace.

The holder can be used to hang up your MUGEN, or place it on your mug or server. It can also be removed in order to place only the dripper itself on a stand for brewing.

Product Features

• Easy to use and clean
• Great heat retention

Product Specification

• Colour: Transparent Black
• Size: W142 × D116 × H94mm
• Capacity: 1-2 cups
• Weight (Incl. box): Approx. 200g
• Materials: Body: Acrylonitrile-styrene resin, Holder: Polypropylene

Product Code: VDMU-02-TB

Suggested Instructions: Use a ratio of 60g of coffee for 1 litre of water. If you are making for one then most cups will be about 300ml so you need 18g of coffee. Grind the coffee courser than espresso. Boil fresh water and wait 1 minute to let the water cool to approximately 95C. Place the filter paper in the V60 and pour some water over the filter paper to rinse. Place the ground coffee in the now wet filter paper then start pouring slowly onto the ground coffee. The pouring and drip time should take about 3-4 minutes. 

Result: Delicious coffee.

Key things needed are: The Hario V60 filter papers; Fresh delicious coffee roasted less than 30 days ago; And a hand or electric burr grinder and a kettle.