SUMATRA MANDHELING GRADE 1 - Medium-Dark Roast Coffee
SUMATRA MANDHELING GRADE 1 - Medium-Dark Roast Coffee
SUMATRA MANDHELING GRADE 1 - Medium-Dark Roast Coffee
SUMATRA MANDHELING
Sumatra Mandheling Grade 1 Medium Dark Roast Coffee Tasting Profile

SUMATRA MANDHELING GRADE 1 - Medium-Dark Roast Coffee

£6.00
ORI-SUMAMD-BE250

Here at Redber we only Roast to Order - All of our coffees are fresh and never stored!

Full-bodied, syrupy body combined with muted acidity makes an elegant exotic cup. 

What you need to know...

  • Flavours - herbal, chocolate, clean earthy, woody notes, spicy
  • Aroma - slightly earthy
  • Body - syrupy, full-bodied
  • Acidity - low

Perfect for...

Espressos and milky drinks such as cappuccinos, flat whites and lattes!

The finer details... 

  • Region: Batak, 
  • Altitude: 800 to 1,500 m above the sea level
  • Variety: Catimor, Typica
  • Harvest Period: June - December
  • Processed Method: Giling Basah (wet-hulled), sunried

Many of the Indonesian islands were formed by volcanoes. They are therefore mountainous and have rich soil that is ideal for growing coffee. Some of the world's famous coffees are grown on the islands of the Malay Archipelago: Sumatra, Java and Sulawesi. Approximately 15% of all the coffee grown in Indonesia is Arabica. 

Sumatra Mandheling coffee is grown on volcanic slopes of Mount Leuser near port Padang in the Black region (west-central Sumatra). 

A unique traditional Sumatran process - Giling Basah, gives the coffee a great body and flavour, garnished with herbal nuances and a spicy finish. The process involves hulling the parchment off the bean at about 50% moisture content, whereas most of other processes hull coffee at around 10-12% moisture content. This process also gives the green beans a signature dark colour. 
The Grade 1 - Triple-Picked is hand-picked three times for defects. This results in a very consistent cup including only cherries at optimum ripeness. 

Customer Reviews

Based on 26 reviews Write a review
Customer Reviews
4.7 Based on 17 Reviews
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Filter Reviews:
HA
06/02/2020
Hugo A.
United Kingdom United Kingdom
Amazing taste

Amazing fragrance and the aftertaste of this coffee is second to none. Highly recommend for anyone wanting a coffee with a nice and pleasant taste.

KJ
05/21/2020
Keith J.
United Kingdom United Kingdom
Another excellent coffee

Our third coffee from Redbers and this one is just as good as the others. We are very pleased with the quality of each coffee and the service.

EG
05/07/2020
Enis G.
United Kingdom United Kingdom
Lovely!

Coffee is wonderful! Recommended if you want a good body in your coffee.

PH
04/29/2020
Peter H.
United Kingdom United Kingdom
Sumatra Mandheling decaf

An excellent decaffeinated coffee. I fully recommend it.

SG
11/13/2019
steve g.
United Kingdom United Kingdom
Hard act to follow

I usually buy Old Brown Java from Redber and that to me is the definition of coffee. I am a picky person and I did not feel that the Sumatra Mandheling measured up. At first I thought it would, as the aroma in the packet was perfect - pure and delightful. Unfortunately using my customary French press did not convert the ground coffee into a correspondingly perfect cup of coffee. It was ok - no bad features - and maybe others would find it lovely. It tasted to me like it should be made as latte or cappuccino - for people who liked a mild but high quality coffee. As I say I'm sure many people would find it to be their favourite quaff but for me it doesn't have the character of OBJ,sorry.