Subscribe to Our Newsletter and Save 10% on First Coffee Order

SUMATRA LINTONG GRADE 1- Medium-Dark Roast Coffee

Redber  |  SKU: ORI-SULIMD-BE250
£7.75 GBP
Grind
Weight

Delivery and Returns

At Redber we only roast to order. We try to roast and dispatch your coffee the same day as your order so that you can enjoy the freshest coffee. We roast six days a week, Monday to Saturday and we dispatch from Monday to Friday. We try to clear all of our orders by 16:00 each day, but we ask you to allow an extra day as contingency in case of a roasting backlog.

We now provide free delivery for orders from £40*:

  • 2 to 3 day delivery aim - tracked
  • or you can upgrade to a 1 to 2 day delivery aim - tracked for £5.00 (please note that delivery companies do not guarantee delivery in one day) 

For orders under £40 the options are:

  • 2 to 3 day delivery aim - large letter, not tracked for £1.90
  • 2 to 3 day delivery aim - tracked for £3.95
  • 1 to 2 day delivery aim - tracked for £4.95 (please note that delivery companies do not guarantee delivery in one day)

    * Delivery exceptions
    * Free delivery applies to Mainland UK only.
    * The costs for delivery to Northern Ireland and Scottish Highlands and Islands are £5 for 5kg and under and £15.99 for 5kg to 30kg.
    * Delivery cannot be made to PO Boxes.
    * Delivery prices include VAT.

      For anything above 100kg please contact us for a quote. If your order is heavy or large you may have to pay additional delivery charges. In such a case we will contact you before we ship your order.

      Delivery is subject to external circumstances such as occasional delays and errors. No delivery provider is faultless, and there is no vendor or delivery provider anywhere that can guarantee certain next day delivery. Timely delivery is out of our control once your order has been dispatched and we cannot be held accountable for late delivery.

      You can provide a delivery note with delivery instructions for the delivery service you have chosen.

      Track Your Order

      Our orders are shipped using either Royal Mail or DPD. You can use the links below to track your order:

      Track your parcel with Royal Mail Here

      Track your parcel with DPD Here 

      ✈ International Delivery

      For our International Delivery Information Click Here

      Damaged or Incorrect Orders

      If your order is damaged or incorrect we will offer a replacement or a refund. You should report damaged or incorrect goods to us within 24 hours of receiving the delivery so that we can try to resolve the issue. You should inspect any goods prior to signing for delivery. If there is any visible damage whatsoever you should immediately advise the delivery service. If inspection is not possible you should sign for goods ‘unexamined’ which will allow us to lodge a claim with the delivery service. We advise sending a photograph of any damaged goods. This will enable us to deal with your issue quickly. 

      Right To Cancel

      You have the right to cancel your order within 14 days from receipt of the goods under the Consumer Contracts Regulations, 2013. You will incur the carriage charge for return of the goods. Refunds are subject to the provided goods being in perfect condition, unused and complete in their unopened original packaging. Please allow 14 working days for this process. Delivery charges cannot be refunded. To return any items, please email us at contact@redber.co.uk or call us on 01483 80 85 80, quoting your order number as reference. Your order number can be found in both your email order confirmation and the packing sheet usually included with your goods. The goods should then be returned by an agreed delivery method.

      Your right to return or cancel goods does not apply to: goods that are liable to deteriorate or expire rapidly; OR which are made to your specification; OR which are sealed for hygiene or health protection purposes (and have been unsealed after you receive them); OR for services, once these have been completed, even if the cancellation period is still running. When we sell our coffee products, we promise that all of our coffee is roasted to order and is therefore fresh and never stored, and we customise your coffee according to your preferred brew method. As such, some of the products that you buy from us, by definition, may not allow you to exercise a right to cancel. This does not affect your statutory rights if the products are faulty or not as described.

      Refunds

      We will endeavour to deal with any refunds in a prompt manner. We will issue refunds to the debit/credit card used to place the order.

       

       

      Description

      Medium-bodied coffee with notes of dark chocolate and spice and bright acidity.


      What you need to know...

      • Flavours - Chocolate, herbs, spice, brown sugar
      • AromaMulling spices, fresh earth
      • Body - Smooth, buttery, clean
      • Acidity - Bright

      Perfect for...

      Espressos and milky drinks such as cappuccinos, flat whites and lattes!

      The finer details... 

      • Origin: Sumatra
      • Region: Lake Toba Region, North-west Sumatra
      • Altitude: 1,500 to 1,800 m above the sea level
      • Variety: Ateng, Bergendal
      • Harvest Period: June - December
      • Processed Method: Giling Basah (wet-hulled), sundried
      Sumatran coffees have the most striking and recognisable flavours in the coffee world. They are full bodied, earthy packed with spice and cedar. 
      Lintong takes its name from its home in District of Lintongnihuta. The region lies south-west of Lake Toba, which is one of the world's deepest inland bodies of water. The land in this region rises to high plateau, providing the altitude necessary for arabica cultivation. 

      Many of the Indonesian islands were formed by volcanoes. They are therefore mountainous and have rich soil that is ideal for growing coffee. Some of the world's famous coffees are grown on the islands of the Malay Archipelago: Sumatra, Java and Sulawesi. Approximately 15% of all the coffee grown in Indonesia is Arabica. 

      Sumatra Mandheling coffee is grown on volcanic slopes of Mount Leuser near port Padang in the Black region (west-central Sumatra). 

      A unique traditional Sumatran process - Giling Basah, gives the coffee a great body and flavour, garnished with herbal nuances and a spicy finish. The process involves hulling the parchment off the bean at about 50% moisture content, whereas most of other processes hull coffee at around 10-12% moisture content. This process also gives the green beans a signature dark colour. 

      The Grade 1 - Triple-Picked is hand-picked three times for defects. This results in a very consistent cup including only cherries at optimum ripeness. 

      Reviews (14)

      Customer Reviews

      Based on 14 reviews
      79%
      (11)
      14%
      (2)
      7%
      (1)
      0%
      (0)
      0%
      (0)
      M
      Michael C.
      SUMATRA LINTONG GRADE 1- Medium-Dark Roast Coffee freshly ground for a cafetiere

      A very nice coffee but the contents of the bag seems to disappear very quickly. I'm wondering whether there is a hole in the bottom!

      W
      Warren M.
      Might try again

      The tobacco flavours overpowered everything else that I was trying to nail in this coffee with lower temps, could not get any middle ground with it at all.
      May do better sitting for a week - just not for me.

      L
      Leigh W.
      Happy as always.

      Definitely my favourite Coffee blend of all time and Redber as always have good delivery and service.

      R
      Richard F.
      Nice!

      Nicely balanced and very clean for Indonesia. Advertised acidity is there but in the background. Great fruit flavours to balance the typical earthy backdrop. Roasted medium, medium style grind and medium amount of coffee. V60 pour over method. Was slightly nervous of the leap from Central and South American styles to Indonesia, but the risk was well rewarded.

      J
      Jon H.
      One of the best I've had from redber

      Such a great coffee. One of my favourites

      Storage

      Store in a dark cool place.

      Payment & Security

      Payment methods

      • American Express
      • Apple Pay
      • Diners Club
      • Discover
      • Mastercard
      • PayPal
      • Visa

      Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.

      Freshly Roasted to Order

      Freshness Guaranteed!

      Redber, SUMATRA LINTONG GRADE 1- Medium-Dark Roast Coffee, Redber Coffee
      Redber

      SUMATRA LINTONG GRADE 1- Medium-Dark Roast Coffee

      From £7.75 GBP

      Medium-bodied coffee with notes of dark chocolate and spice and bright acidity.


      What you need to know...

      Perfect for...

      Espressos and milky drinks such as cappuccinos, flat whites and lattes!

      The finer details... 

      • Origin: Sumatra
      • Region: Lake Toba Region, North-west Sumatra
      • Altitude: 1,500 to 1,800 m above the sea level
      • Variety: Ateng, Bergendal
      • Harvest Period: June - December
      • Processed Method: Giling Basah (wet-hulled), sundried
      Sumatran coffees have the most striking and recognisable flavours in the coffee world. They are full bodied, earthy packed with spice and cedar. 
      Lintong takes its name from its home in District of Lintongnihuta. The region lies south-west of Lake Toba, which is one of the world's deepest inland bodies of water. The land in this region rises to high plateau, providing the altitude necessary for arabica cultivation. 

      Many of the Indonesian islands were formed by volcanoes. They are therefore mountainous and have rich soil that is ideal for growing coffee. Some of the world's famous coffees are grown on the islands of the Malay Archipelago: Sumatra, Java and Sulawesi. Approximately 15% of all the coffee grown in Indonesia is Arabica. 

      Sumatra Mandheling coffee is grown on volcanic slopes of Mount Leuser near port Padang in the Black region (west-central Sumatra). 

      A unique traditional Sumatran process - Giling Basah, gives the coffee a great body and flavour, garnished with herbal nuances and a spicy finish. The process involves hulling the parchment off the bean at about 50% moisture content, whereas most of other processes hull coffee at around 10-12% moisture content. This process also gives the green beans a signature dark colour. 

      The Grade 1 - Triple-Picked is hand-picked three times for defects. This results in a very consistent cup including only cherries at optimum ripeness. 

      Grind

      • Beans
      • Cafetiere
      • Filter
      • Fine
      • Espresso

      Weight

      • 250g
      • 500g
      • 1kg
      • 6kg
      • 8kg
      • 12kg
      View product