PAPUA NEW GUINEA ELIMBARI - Medium-Dark Roast Coffee

PAPUA NEW GUINEA ELIMBARI - Medium-Dark Roast Coffee


Papua New Guinea Elimbari roasted to a medium-dark profile gives a full bodied cup with a long lasting, syrupy mouth feel. Flavours of cherry and molasses are pronounced throughout and the finish is sweet with milk chocolate. Perfect as a filter, this is a great coffee to explore the complexities of a Papa New Guinea coffee.

Here at Redber we roast all of our coffees to order. It's important to us that we produce delicious, freshly roasted coffee exactly as our customers like it.


Flavours: Cherry, Molasses, Malt Biscuit, Milk Chocolate

Aroma: Sharp Cherry, Sweet Milk Chocolate

Body: Full bodied, Syrupy

Acidity: Muted, Spicy

Coffee is Papua New Guinea's second largest agricultural export. The majority of the coffee is grown in the highlands, covering a total of 210,000 acres of ground. Small farmers tend to grow the coffee alongside other crops and the product is mostly certified as 'organic coffee'.


Quick-Fire Facts

Origin: Chuave District, Chimbu, Eastern Highlands, Papua New Guinea

Farm: Various Garden Smallholdings

Altitude: 1600-1800 m.a.s.l

Variety: Typica, Arusha, Bourbon

Processed Method: Dry fermented, washed and dried on sails

Learn more about Papua New Guinea Elimbari here.

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Chloe N.
United Kingdom United Kingdom
Elimbari is the best PNG coffee

We were so happy to find Mount Elimbari Coffee! Having lived ibn PNG we know it's the best. It was as good as we expected

Will B.
United Kingdom United Kingdom
V tasty

good, full flavour. excellent as usual thanks