PAPUA NEW GUINEA ELIMBARI - Medium-Dark Roast Coffee
Papua New Guinea Elimbari roasted to a medium-dark profile gives a full bodied cup with a long lasting, syrupy mouth feel. Flavours of cherry and molasses are pronounced throughout and the finish is sweet with milk chocolate. Perfect as a filter, this is a great coffee to explore the complexities of a Papa New Guinea coffee.
Here at Redber we roast all of our coffees to order. It's important to us that we produce delicious, freshly roasted coffee exactly as our customers like it.
Flavours: Cherry, Molasses, Malt Biscuit, Milk Chocolate
Aroma: Sharp Cherry, Sweet Milk Chocolate
Body: Full bodied, Syrupy
Acidity: Muted, Spicy
Coffee is Papua New Guinea's second largest agricultural export. The majority of the coffee is grown in the highlands, covering a total of 210,000 acres of ground. Small farmers tend to grow the coffee alongside other crops and the product is mostly certified as 'organic coffee'.
Origin: Chuave District, Chimbu, Eastern Highlands, Papua New Guinea
Farm: Various Garden Smallholdings
Altitude: 1600-1800 m.a.s.l
Variety: Typica, Arusha, Bourbon
Processed Method: Dry fermented, washed and dried on sails
We were so happy to find Mount Elimbari Coffee! Having lived ibn PNG we know it's the best. It was as good as we expected
good, full flavour. excellent as usual thanks