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This \"Monsooning\" process was later systematically replicated in India with the goal to consistently reproduce the familiar flavor from the historic voyages to the European ports.\u003c\/p\u003e\n\u003cp\u003eThe Monsooning process consists of exposing natural coffee beans in layers of 4-6 inch thickness to moisture-laden Monsoon winds in a well ventilated brick or concrete-floored warehouse. This process is carried out on the West Coast of India, making use of the winds from the Arabaian Sea during the Southwest Monsoon months of June through September.\u003c\/p\u003e\n\u003cp\u003eThe processing begins with top grade beans, Arabica Cherry-AB, that has already been processed by the dry method. To equalise moisture absorption, the beans are raked frequently, followed by bulking and re-bagging at regular intervals. At the end of the monsoon season, this coffee is re-bulked, graded again, bagged and moved to a drier region for longer-term storage. In this 12-16 week process the beans absorb moisture in stages, swelling to nearly twice their original size and developing colours ranging from pale gold to light brown. The resulting coffee has a monotone smoothness with a sweet spicy kick. 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MONSOONED MALABAR A - Filter Ground (Wholesale Coffee)

Size
Roast
£77.50
Maximum quantity available reached.

Besides fine teas, India produces also speciality Arabica coffees. Today, India is the 5th largest producer of Arabica coffee in the world, behind Brazil, Colombia, Mexico and Ethiopia.

Besides fine teas, India produces also speciality Arabica coffees. Today, India is the 5th largest producer of Arabica coffee in the world, behind Brazil, Colombia, Mexico and Ethiopia.

Commercial cultivation of coffee in India began in 1840 when the British established coffee plantations throughout the mountains of Southern India. They found the tropical climate, high altitude, sunny slopes, ample rainfall, soil rich in humus content, and well drained sub soil ideal for coffee cultivation.

Indian coffee was historically shipped to Europe in wooden sailing vessels, taking four to six months to sail around the Cape of Good Hope before reaching their destinations. Coffee, stored below the water line and kept in a humid atmosphere by moisture seeping through the wood, underwent a form of treatment on its long voyage to market.  When the coffee reached Europe, its colour had changed from bright green to pale gold and its new crop acidity had disappeared. This "Monsooning" process was later systematically replicated in India with the goal to consistently reproduce the familiar flavor from the historic voyages to the European ports.

The Monsooning process consists of exposing natural coffee beans in layers of 4-6 inch thickness to moisture-laden Monsoon winds in a well ventilated brick or concrete-floored warehouse. This process is carried out on the West Coast of India, making use of the winds from the Arabaian Sea during the Southwest Monsoon months of June through September.

The processing begins with top grade beans, Arabica Cherry-AB, that has already been processed by the dry method. To equalise moisture absorption, the beans are raked frequently, followed by bulking and re-bagging at regular intervals. At the end of the monsoon season, this coffee is re-bulked, graded again, bagged and moved to a drier region for longer-term storage. In this 12-16 week process the beans absorb moisture in stages, swelling to nearly twice their original size and developing colours ranging from pale gold to light brown. The resulting coffee has a monotone smoothness with a sweet spicy kick. One of our best-loved and exotic coffees.

Details:

Origin: India 
Region: South India - Karnataka, Western Ghats
Altitude: 1,100 -1,200 m above the sea level
Variety: Kents, S.795, Catimor, Selection 9
Harvest Period: October - February
Processed Method: Dry Processed, Monsooned
Aroma: Spicy
Flavour: Earthy, Spicy, Smoky
Body: Medium
Acidity: Medium

 

Customer Reviews

Based on 54 reviews Write a review

We aim to roast and dispatch your coffee the same day of your order so you can enjoy only the freshest coffee!

We roast 6 days a week, Monday to Saturday. And we dispatch from Monday to Friday. 

Orders completed before 12 noon and processed with DPD Local (former InterLink Express) 1 Day Delivery will be forwarded in the roasting queue.

Please feel free to provide delivery notes for the postman or courier.

 

Royal Mail Untracked:

Second Class (within the UK, prices include VAT):

0.01 kg to 0.50 kg = £1.75

0.51 kg to 1.00 kg = £2.39 

1.10 kg to 1.90 kg = £3.59

  

First Class (same day dispatch if ordered before 12 noon. Not guaranteed next day service):

0.01 kg to 1.00 kg = £3.59 

1.10 kg to 1.90 kg = £4.79 

 

DPD Local Tracked: 

Standard Service (delivery within 48hrs), UK only, prices include VAT):

0.1 kg to 0.9 kg = £4.49 

1 kg to 3.0 kg = £4.99 

3.01 kg to 6.00 kg = £6.99 

6.10 kg to 12.00 kg = £7.99 

 

Priority Service (Next working day delivery if ordered before 12 noon):

0.1 kg to 0.90 kg = £5.49 incl. VAT

1.00 kg to 3.0 kg = £5.99 incl. VAT

3.01 kg to 6.00 kg = £7.99 incl. VAT

 

DPD Local:


1 hr Delivery Slot

A text message or an email will be sent to you
on the morning of your delivery plus a 60 minute
slot with GPS tracking of your driver.

PLEASE NOTE - DPD Local do not deliver on Saturdays 

Reschedule Your Delivery

If you need to reschedule your delivery you can: 

      • select an alternative day
      • opt for delivery to a nominated neighbour
      • have a parcel left in a specified safe place
      • collect from you local depot

Damaged or Incorrect Orders

If your order is incorrect or damaged Redber Coffee will offer a replacement or a refund. If this happens please contact us so we can resolve the issue as soon as we can. Please ensure you inspect any goods prior to signing for delivery. Any visible damage whatsoever should be noted and the delivery signed for as damaged. If inspection is not possible please ensure you sign for goods ‘unexamined’ allowing us to lodge claims with our delivery partners. We advise sending a photo of damaged goods. This will enable us to deal with your issue quickly. Damaged or defective goods should be reported to us with 24 hours of receiving the delivery. 

Right To Cancel

You have the right to cancel your order within 14 days from receipt of the goods. You will incur the carriage charge for return of the goods. Please note that refunds are subject to the provided goods being in perfect condition, unused and complete in their unopened original packaging. Please allow 14 working days for this process. Delivery charges cannot be refunded. To return any items, please e-mail us at info@redber.co.uk or call us on 01483 80 85 80. Please use your order number as a reference, this can be found in both your email order confirmation and the invoice we pack with your goods. The items should then be returned by an agreed delivery method.

Refunds

We will endeavour to deal with any refunds in a prompt manner. We will issue refunds to the debit/credit card used to place the order.

If you are local, you can Collect from us in Guildford free of charge

To make sure we have fresh coffee for you in stock it is best to order ahead and then pick-up. Please do so on the website. Just type in 'PICKUP' in the discount code box at checkout, and select Pickup in Guildford as the delivery option so you will not be charged for delivery. Please then add a note as to when you would like to collect.