Mexican Teresa Coffee Beans

MEXICO SHG FINCA TERESA - Medium-dark Roast Coffee


This well-balanced Teresa coffee has a round body, a citric acidity, flavours of mild caramel, maple and apricot as well as a sweet tobacco aftertaste.

What you need to know about Mexican Teresa Coffee

  • Flavours - mild caramel, apricot
  • Aroma - sweet tobacco, dark chocolate
  • Body - medium
  • Acidity - lemon grass

Perfect for...

Cafetiere, filter, drip

The finer details... 

  • Origin: Mexico
  • Region: Villacorso, Chiapas region Fraylesca
  • Farm: Finca Teresa
  • Altitude: 1100 - 1500 mals
  • Variety: Sarchimore, Mondo novo
  • Process: washed