KENYA PEABERRY - Medium-Dark Roast Coffee
Our Kenya Peaberry has fine body, rich acidity and lemony aromatic notes.
What you need to know...
- Aroma: lemon
- Flavour: light floral, citrus fruit
- Body: fine
- Acidity: medium / high
Cafetiere, pour-ver and V60 drip.
The finer details...
- Origin: Kenya
- Region: Tatu
- Altitude: from 1700m to 1800m above sea level
- Processed Method:
Kenyan Peaberry is a rare bean. It is a single oval bean that sometimes appears inside the coffee fruit in place of the usual two flat-sided beans.
Peaberries generally embody the characteristics of a coffee with somewhat greater intensity than normal beans from the same crop.