KENYA BORA Green Coffee Beans
**PLEASE BE AWARE THESE ARE RAW, UNROASTED COFFEE BEANS, NOT SUITABLE FOR CONSUMPTION BEFORE BEING ROASTED**
Full-bodied coffee with good aroma and hints of blackcurrant and sweet molasses.
Kenya Bora is full-bodied, sweet and fruity. Along with this comes good aroma and acidity as can be expected from a good Kenyan estate coffee. To be enjoyed any time of the day.
KENYA BORA Green Coffee Beans Origins
Kenya coffee is grown in the upper reaches of the country's highlands and along the Mount Kenya region. The rich volcanic soil, temperate climate and seasonal rains produce coffees for Kenya that have strong, distinctly bold flavours and a high, smooth acidity with a mellow after-taste similar to wine.
Roast very nicely and blends well with Monsoon Malabar
The beans are generally fine and produce acceptable coffee, but the chaff does not come all off during roasting unless you you roast very dark. On a medium roast you end up grinding lots of chaff into your coffee.
Delicious coffee! Kenyan is our favourite
Excellent, great for home roasting. Prompt delivery and good quality beans. Getting nice fruity Notes on my light Roast at home