KENYA BORA Green Coffee Beans
Full-bodied coffee with good aroma and hints of blackcurrant and sweet molasses.
Kenya Bora is full-bodied, sweet and fruity. Along with this comes good aroma and acidity as can be expected from a good Kenyan estate coffee. To be enjoyed any time of the day.
Kenya coffee is grown in the upper reaches of the country's highlands and along the Mount Kenya region. The rich volcanic soil, temperate climate and seasonal rains produce coffees for Kenya that have strong, distinctly bold flavours and a high, smooth acidity with a mellow after-taste similar to wine.