GUATEMALA SHG PACAYALITO - (SHB) - Medium-Dark Roast Coffee


Coffee with smooth creamy body, crisp notes of cherry and subtle chocolate notes.


What you need to know...

  • Aroma: chocolate
  • Flavour: cherry, caramel notes
  • Body: creamy
  • Acidity: bright


Perfect for...

Filter coffees, aeropress. 

The finer details... 

  • Origin: Guatemala
  • Region: Pacaya
  • Altitude: from 1600m to 1800m above sea level
  • Processed Method:Washed, sun-dried for 10-12 days


    Guatemala SHB El Pacayalito is grown in the region of Pacaya, an active volcano complex southwest of Guatemala City. The high altitude and rich volcanic soil make for a stunning landscape, and some delicious coffees. This coffee is rainforest alliance certified and organic.

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