GUATEMALA SHG PACAYALITO - (SHB) - Medium-Dark Roast Coffee
Coffee with smooth creamy body, crisp notes of cherry and subtle chocolate notes.
What you need to know...
- Aroma: chocolate
- Flavour: cherry, caramel notes
- Body: creamy
- Acidity: bright
Filter coffees, aeropress.
The finer details...
- Origin: Guatemala
- Region: Pacaya
- Altitude: from 1600m to 1800m above sea level
- Processed Method:Washed, sun-dried for 10-12 days
Guatemala SHB El Pacayalito is grown in the region of Pacaya, an active volcano complex southwest of Guatemala City. The high altitude and rich volcanic soil make for a stunning landscape, and some delicious coffees. This coffee is rainforest alliance certified and organic.