ETHIOPIAN YIRGACHEFFE GR. 2 - Medium Roast Coffee
ETHIOPIAN YIRGACHEFFE GR. 2 - Medium Roast Coffee
ETHIOPIAN YIRGACHEFFE GR. 2 - Medium Roast Coffee
ETHIOPIAN YIRGACHEFFE
Ethiopian coffee plantation

ETHIOPIAN YIRGACHEFFE GR. 2 - Medium Roast Coffee

£6.25
ORI-ETYIME-BE250

Here at Redber we only Roast to Order - All of our coffees are fresh and never stored!

Coffee with fine acidity, body and delicate floral and tea-like characteristics.

What you need to know...

  • Flavours - complex, fruity, floral, lemon
  • Aroma - flowers, citrusy
  • Body - medium
  • Acidity - soft, sweet, citric

Perfect for...

Filter coffees and delicious in cafetiere.  

The finer details... 

  • Origin: Ethiopia 
  • Region: Yirgacheffe
  • Altitude: 1,700 -2,200 m above the sea level
  • Variety: Typica
  • Harvest Period: October - December
  • Processed Method: Washed, Sun-dried

Ethiopia is the primary center of origin of the Arabica coffee plant. Coffea Arabica has been growing wild in the forests of the Southwestern Highlands of Kaffa and Buno districts of Ethiopia for thousands of years. As legend has it, coffee was discovered in Ethiopia in the 9th century by a goat-herder named Kaldi. He noticed that his goats became hyper after eating the cherries from the coffee tree, so he tried it himself. A monk approached Kaldi after he consumed the cherries and took some to his monastery. The monk roasted and brewed the coffee to share with other monks. As a result, they were able to stay awake during long nights of prayer. Since then, coffee has been widely accepted as a stimulant drink.

Ethiopia has over 70 ethnic groups that speak over 200 languages. As a result, coffee is referred to as Bunna (Amharic), Bun (Tigrigna), Buna (Oromifa), Bono (Kefficho), and Kawa (Guragigna). Some argue that most names for coffee are derived from the names of the districts Kafa and Buno. The French and Spanish call it Cafe, the Italians call it Caffe, the Germans call it Kaffee, the Finnish call it Kahvi, the Dutch call it Koffie, and the Greek call it Kafes. All are phonetic approximations of the Ethiopian word.

The washed Yirgacheffe is one of the best highland-grown coffees. It has fine acidity, body, and flavour. Many people are attracted to its delicate, floral, and tea-like characteristics.

Customer Reviews

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Customer Reviews
4.5 Based on 33 Reviews
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Filter Reviews:
MK
09/17/2020
Morrough K.
United Kingdom United Kingdom
Delicious coffee.

Delicious coffee from the land where it all began.

JS
08/31/2020
Janice S.
United Kingdom United Kingdom
More coffee!

Easy to order and came very quickly

AN
08/25/2020
Amyn N.
United Kingdom United Kingdom
excellent

excellent

PW
08/15/2020
Pete W.
United Kingdom United Kingdom
Just great coffee

Just love the flavour of this coffee when using a french press, great on Sunday mornings

SG
08/12/2020
steve g.
United Kingdom United Kingdom
Gercha

This was a big disappointment for me. As an idle pensioner I felt I should try something really different in the mundane routine of my coffee consumption. In this case a big mistake. I was looking for subtle, delicate and nuanced but what I got was bland. Ethiopia may be one of the cradles of coffee creation but this Yirgacheffe was not up to scratch for me. I know that as a drinker of OBJ I am used to robust, strong, and flavoursome coffee so I was not expecting anything directly comparable. Just as well. Not sure who this coffee would appeal to but as in music there is always something for everyone. Maybe a Richard Clayderman fan would love it