ETHIOPIA SIDAMO GR. 2 - Medium-Dark Roast Coffee

£7.25 Sale Save
Redber, ETHIOPIA SIDAMO GR. 2 - Medium-Dark Roast Coffee, Redber Coffee
Redber, ETHIOPIA SIDAMO GR. 2 - Medium-Dark Roast Coffee, Redber Coffee
Redber, ETHIOPIA SIDAMO GR. 2 - Medium-Dark Roast Coffee, Redber Coffee
Redber, ETHIOPIA SIDAMO GR. 2 - Medium-Dark Roast Coffee, Redber Coffee
Redber, ETHIOPIA SIDAMO GR. 2 - Medium-Dark Roast Coffee, Redber Coffee
Redber, ETHIOPIA SIDAMO GR. 2 - Medium-Dark Roast Coffee, Redber Coffee
Redber, ETHIOPIA SIDAMO GR. 2 - Medium-Dark Roast Coffee, Redber Coffee
Redber, ETHIOPIA SIDAMO GR. 2 - Medium-Dark Roast Coffee, Redber Coffee
Redber, ETHIOPIA SIDAMO GR. 2 - Medium-Dark Roast Coffee, Redber Coffee
Redber, ETHIOPIA SIDAMO GR. 2 - Medium-Dark Roast Coffee, Redber Coffee
Redber, ETHIOPIA SIDAMO GR. 2 - Medium-Dark Roast Coffee, Redber Coffee
Redber, ETHIOPIA SIDAMO GR. 2 - Medium-Dark Roast Coffee, Redber Coffee

ETHIOPIA SIDAMO GR. 2 - Medium-Dark Roast Coffee

£7.25 Sale Save

SKUORI-ETSIMD-BE250


Grind Beans
Weight 250g

Ethiopian Sidama Medium-dark Roast has a unique brightness, crisp acidity, and tea-like lemon and citrus notes. Its fragrant aroma of flowers, citrus, and cocoa captivates the senses and provides an enjoyable experience even before the first sip. The body of this coffee is soft and smooth, bringing a pleasant balance of bright and citrusy acidity. It's a great single origin for coffee lovers looking for complexity in the cup.

What you need to know...

  • Flavours - tea-like, lemony
  • Aroma - flowers, citrusy, cocoa
  • Body - soft & smooth
  • Acidity - bright & citrusy

Perfect for...

 Filter coffees and delicious in cafetiere. 

The finer details... 

  • Origin: Ethiopia 
  • Region: Sidama
  • Altitude: 1,600 -1,900 m above the sea level
  • Variety: 100% Typica
  • Harvest Period: October - December
  • Processed Method: Fully washed

Ethiopia is thought to be the birthplace of coffee with wild growing Coffea Arabica being found in the forests of the Kaffa region. Ethiopia coffees are among the world's most varied and distinctive.

This type is grown in the Sidamo region south of the capital, Addis Ababa. It is the most southern and most productive province in the country. The region is well known for having ideal climate conditions for growing coffee. This is all due to high altitudes of between a 1600 - 1900 meters, ample rainfall, optimal temperature, and rich soil.

Washed Sidama coffees are typically high quality coffee with unique sweet lemon and floral flavours, and an ideal balance between acidity and body. Sometimes this type can be compared favourably with coffee from the Yirgacheffe region.

For Ethiopian coffees, the Grade 2 signifies that the coffee is washed. Also, the difference between grade 1 and 2 is defined by the number of visible defects in the prep. If a coffee receives a grade 1 classification, it has 0 - 3 defects; this is rare! Grade 2 coffees allow 4 - 12 defects. Typically the quality of washed coffees is more consistent than that of unwashed coffees.


We do not recommend Ethiopia Sidamo beans for use in Espresso machines as they are very dense, making extraction difficult. 

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