{"id":5638459781,"title":"EL SALVADOR SAN ERNESTO (HONEY METHOD)- Medium-Dark Roast Coffee","handle":"el-salvador-san-ernesto-medium-dark-roast","description":"\u003cp\u003eThe cup has light body, sweet with refined notes of maple, orange and almonds. The aroma is chocolatey with hints of cocoa. \u003c\/p\u003e\n\u003cp\u003eFinca San Ernesto is part of Urrutia's Estate Coffee, a family business dating back to the 1870's when Mr. Juan Urrutia S. an eminent and visionary Salvadoran farmer, pioneered the cultivation of the Arabica Bourbon variety of coffee in El Salvador, starting a tradition that is proudly continued nowadays.\u003c\/p\u003e\n\u003cdiv\u003eWe have the SHG (Strictly High Grown 1400 - 1850m asl) Bourbon \u0026amp; Paca varieties, the signature varieties of the region. They are shade grown amongst a luxuriant selection of native trees, Pepeto, Cuje Negro, Gravileo etc. In fact right alongside the coffee plantation is an area of more than 200 Ha of virgin forest, which is so crucial to the local microclimate that UNESCO has declared it a Biosphere Reserve.\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003eWe have a limited supply of this Finca San Ernesto as a Honey Process. This is where the producers have moved away from their traditional Central American method of fermenting and washing the beans, to remove the mucilage, after stripping the skins off \u0026amp; have experimented with drying the beans with some of the mucilage still on. Black Honey is most of the flesh left on, Red Honey is some of it left on \u0026amp; White Honey is most of it removed. So, our green bean has a little longer contact with the flesh of the fruit, which translates into something citrusy in the roast. In fact with the remnants of mucilage still clinging to the chaff line in the fissure of the bean, there definite hint of caramelised orange… If there was such a thing as Orange Honey Process, this would be it!\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003eFrom these rich volcanic soils, fed in places by hot springs, comes a coffee that has a wealth of complex flavours, a lovely roasted walnut aroma, citrus notes from the candied orange peel quadrant of the flavour wheel but throughout always dominated by a deep vein of satisfyingly rich chocolate.\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan face=\"Helvetica, sans-serif\" style=\"font-family: Helvetica, sans-serif;\"\u003e \u003cspan style=\"line-height: 16.1000003814697px;\"\u003eDetails:\u003c\/span\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv style=\"padding-left: 30px;\"\u003e\n\u003cstrong\u003eLocation:\u003c\/strong\u003e  El\u003cspan\u003eL SALVADOR APANECA ILLAMATEPEC\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"padding-left: 30px;\"\u003e\n\u003cstrong\u003eAltitude: \u003c\/strong\u003e1400 - 1850 metres a.s.l.\u003c\/div\u003e\n\u003cdiv style=\"padding-left: 30px;\"\u003e\n\u003cstrong\u003eSoil:   \u003c\/strong\u003eRich volcanic soil\u003c\/div\u003e\n\u003cdiv style=\"padding-left: 30px;\"\u003e\n\u003cstrong\u003eCoffee Variety:\u003c\/strong\u003e Bourbon, Pacas\u003c\/div\u003e\n\u003cdiv style=\"padding-left: 30px;\"\u003e\u003c\/div\u003e\n\u003cdiv style=\"padding-left: 30px;\"\u003e\u003c\/div\u003e\n\u003cdiv style=\"padding-left: 30px;\"\u003e \u003c\/div\u003e","published_at":"2017-05-05T08:57:09+01:00","created_at":"2016-05-19T12:20:59+01:00","vendor":"Redber","type":"Origin Coffee","tags":["Flavour_Chocolatey","Ideal For_Espresso","Ideal For_Filter","Medium-dark","Origin_El Salvador","Redber","Roast Profile_Medium-dark Roast","Roast_Medium-dark Roast","Type_Coffee"],"price":600,"price_min":600,"price_max":12900,"available":true,"price_varies":true,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":17836867013,"title":"Beans \/ 250g","option1":"Beans","option2":"250g","option3":null,"sku":"ORI-ELERMD-BE250","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"EL SALVADOR SAN ERNESTO (HONEY METHOD)- Medium-Dark Roast Coffee - 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The aroma is chocolatey with hints of cocoa. \u003c\/p\u003e\n\u003cp\u003eFinca San Ernesto is part of Urrutia's Estate Coffee, a family business dating back to the 1870's when Mr. Juan Urrutia S. an eminent and visionary Salvadoran farmer, pioneered the cultivation of the Arabica Bourbon variety of coffee in El Salvador, starting a tradition that is proudly continued nowadays.\u003c\/p\u003e\n\u003cdiv\u003eWe have the SHG (Strictly High Grown 1400 - 1850m asl) Bourbon \u0026amp; Paca varieties, the signature varieties of the region. They are shade grown amongst a luxuriant selection of native trees, Pepeto, Cuje Negro, Gravileo etc. In fact right alongside the coffee plantation is an area of more than 200 Ha of virgin forest, which is so crucial to the local microclimate that UNESCO has declared it a Biosphere Reserve.\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003eWe have a limited supply of this Finca San Ernesto as a Honey Process. This is where the producers have moved away from their traditional Central American method of fermenting and washing the beans, to remove the mucilage, after stripping the skins off \u0026amp; have experimented with drying the beans with some of the mucilage still on. Black Honey is most of the flesh left on, Red Honey is some of it left on \u0026amp; White Honey is most of it removed. So, our green bean has a little longer contact with the flesh of the fruit, which translates into something citrusy in the roast. In fact with the remnants of mucilage still clinging to the chaff line in the fissure of the bean, there definite hint of caramelised orange… If there was such a thing as Orange Honey Process, this would be it!\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003eFrom these rich volcanic soils, fed in places by hot springs, comes a coffee that has a wealth of complex flavours, a lovely roasted walnut aroma, citrus notes from the candied orange peel quadrant of the flavour wheel but throughout always dominated by a deep vein of satisfyingly rich chocolate.\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan face=\"Helvetica, sans-serif\" style=\"font-family: Helvetica, sans-serif;\"\u003e \u003cspan style=\"line-height: 16.1000003814697px;\"\u003eDetails:\u003c\/span\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv style=\"padding-left: 30px;\"\u003e\n\u003cstrong\u003eLocation:\u003c\/strong\u003e  El\u003cspan\u003eL SALVADOR APANECA ILLAMATEPEC\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"padding-left: 30px;\"\u003e\n\u003cstrong\u003eAltitude: \u003c\/strong\u003e1400 - 1850 metres a.s.l.\u003c\/div\u003e\n\u003cdiv style=\"padding-left: 30px;\"\u003e\n\u003cstrong\u003eSoil:   \u003c\/strong\u003eRich volcanic soil\u003c\/div\u003e\n\u003cdiv style=\"padding-left: 30px;\"\u003e\n\u003cstrong\u003eCoffee Variety:\u003c\/strong\u003e Bourbon, Pacas\u003c\/div\u003e\n\u003cdiv style=\"padding-left: 30px;\"\u003e\u003c\/div\u003e\n\u003cdiv style=\"padding-left: 30px;\"\u003e\u003c\/div\u003e\n\u003cdiv style=\"padding-left: 30px;\"\u003e \u003c\/div\u003e"}

EL SALVADOR SAN ERNESTO (HONEY METHOD)- Medium-Dark Roast Coffee

Grind
Weight
£6.00
Maximum quantity available reached.

The cup has light body, sweet with refined notes of maple, orange and almonds. The aroma is chocolatey with hints of cocoa. 

The cup has light body, sweet with refined notes of maple, orange and almonds. The aroma is chocolatey with hints of cocoa. 

Finca San Ernesto is part of Urrutia's Estate Coffee, a family business dating back to the 1870's when Mr. Juan Urrutia S. an eminent and visionary Salvadoran farmer, pioneered the cultivation of the Arabica Bourbon variety of coffee in El Salvador, starting a tradition that is proudly continued nowadays.

We have the SHG (Strictly High Grown 1400 - 1850m asl) Bourbon & Paca varieties, the signature varieties of the region. They are shade grown amongst a luxuriant selection of native trees, Pepeto, Cuje Negro, Gravileo etc. In fact right alongside the coffee plantation is an area of more than 200 Ha of virgin forest, which is so crucial to the local microclimate that UNESCO has declared it a Biosphere Reserve.
We have a limited supply of this Finca San Ernesto as a Honey Process. This is where the producers have moved away from their traditional Central American method of fermenting and washing the beans, to remove the mucilage, after stripping the skins off & have experimented with drying the beans with some of the mucilage still on. Black Honey is most of the flesh left on, Red Honey is some of it left on & White Honey is most of it removed. So, our green bean has a little longer contact with the flesh of the fruit, which translates into something citrusy in the roast. In fact with the remnants of mucilage still clinging to the chaff line in the fissure of the bean, there definite hint of caramelised orange… If there was such a thing as Orange Honey Process, this would be it!
From these rich volcanic soils, fed in places by hot springs, comes a coffee that has a wealth of complex flavours, a lovely roasted walnut aroma, citrus notes from the candied orange peel quadrant of the flavour wheel but throughout always dominated by a deep vein of satisfyingly rich chocolate.

 

 

 

Details:

Location:  ElL SALVADOR APANECA ILLAMATEPEC
Altitude: 1400 - 1850 metres a.s.l.
Soil:   Rich volcanic soil
Coffee Variety: Bourbon, Pacas
 

Customer Reviews

Based on 3 reviews Write a review

We aim to roast and dispatch your coffee the same day of your order so you can enjoy only the freshest coffee!

Find our International Delivery Information Here

 

Our Services

We offer three delivery services for you to choose from: Standard, One Day and Priority. We try and clear all of our orders by 4pm each day. However, we ask you to allow an extra day for roasting before we dispatch. The exception to this is if you place a priority order before 12 noon, where we will make sure we roast and dispatch on the same day. Priority orders placed before 12 noon are forwarded in the roasting queue. We roast 6 days a week, Monday to Saturday. And we dispatch from Monday to Friday. 

Please note that all services are subject to courier circumstances. This is inevitably subject to occasional delays and errors on their part, though these are extremely rare. No courier is faultless, and there is no vendor anywhere that can guarantee absolutely certain next day delivery. We can however promise that all orders placed with priority shipping before the cut off will be shipped that day.

Please feel free to provide delivery notes for the postman or courier.

 

Standard Service

Small Parcel - 2 to 3 Day Service Partially Tracked (within the UK, prices include VAT): 

0.01 kg to 0.25 kg = £1.50 

0.26 kg to 1.0 kg = £2.40

1.1 kg to 1.9 kg = £2.99

 

Parcels - 2 to 3 Day Service Tracked (within the UK, prices include VAT):

2.0 kg to 4.0 kg = £3.99

4.1 kg to 14.0 kg = £4.99

 

Highlands, Islands & Northern Ireland - 2 to 5 Days Tracked

2.0 kg to 2.01 kg = £3.99

2.1 kg to 6.0 kg = £5.99

6.1 kg to 14.0 kg = £6.99

 

One Day Service

This service allows for one day to roast and pack, and another day for delivery.

1 Day Roast/Pack + 1 Day Delivery - Mon to Fri Tracked

0.01 kg to 0.9 kg = £3.99

1.0 kg to 2.0 kg = £4.80

2.1 kg to 6.0 kg = £5.99

6.1 kg to 20.0 kg = £6.99

Above 20.1 kg = £15.00

 

Priority Roasting Service

For this service we will roast and dispatch on the same day if the order is placed before 12 noon.

Priority Orders 1 Day Service - Mon to Fri Tracked

0.01 kg to 2.0 kg = £5.99

2.1 kg to 6.0 kg = £7.99

 

Track Your Order

All of our orders are shipped using either Whistl or UK Mail, you can use the links below to track your order: 

 

Track your Standard Service Parcel with Whistl Here

 

Track Your One Day or Priority Parcel using UK Mail Here
  

    Damaged or Incorrect Orders

    If your order is incorrect or damaged Redber Coffee will offer a replacement or a refund. If this happens please contact us so we can resolve the issue as soon as we can. Please ensure you inspect any goods prior to signing for delivery. Any visible damage whatsoever should be noted and the delivery signed for as damaged. If inspection is not possible please ensure you sign for goods ‘unexamined’ allowing us to lodge claims with our delivery partners. We advise sending a photo of damaged goods. This will enable us to deal with your issue quickly. Damaged or defective goods should be reported to us with 24 hours of receiving the delivery. 

    Right To Cancel

    You have the right to cancel your order within 14 days from receipt of the goods. You will incur the carriage charge for return of the goods. Please note that refunds are subject to the provided goods being in perfect condition, unused and complete in their unopened original packaging. Please allow 14 working days for this process. Delivery charges cannot be refunded. To return any items, please e-mail us at info@redber.co.uk or call us on 01483 80 85 80. Please use your order number as a reference, this can be found in both your email order confirmation and the invoice we pack with your goods. The items should then be returned by an agreed delivery method.

    Refunds

    We will endeavour to deal with any refunds in a prompt manner. We will issue refunds to the debit/credit card used to place the order.

    If you are local, you can Collect from us in Guildford free of charge

    You are welcome to collect your coffee from us at the roastery rather than us posting it to you. Just contact us by either email or on the phone and we will help.

    We have hundreds of happy local customers who collect; it's a good way to save on postage costs, and you get to see the roastery roasting away!