EL SALVADOR SAN ERNESTO (Honey Method) Green Coffee Beans
Light-bodied coffee, sweet with refined notes of maple, orange and almonds.
What you need to know...
- Flavours - citrus notes from the candied orange peel
- Aroma - roasted walnut
- Body - light
- Acidity - medium
Filter coffee and espresso.
The finer details...
- Location: El Salvador
- Region: Apaneca Ilamatepec
- Altitude: 1400 - 1850 metres a.s.l.
- Soil: Rich volcanic soil
- Coffee Variety: Bourbon, Pacas
- Process: Washed
Finca San Ernesto is part of Urrutia's Estate Coffee, a family business dating back to the 1870's when Mr. Juan Urrutia S. an eminent and visionary Salvadoran farmer, pioneered the cultivation of the Arabica Bourbon variety of coffee in El Salvador, starting a tradition that is proudly continued nowadays.