{"id":10055533449,"title":"EL SALVADOR SAN ERNESTO (Honey Method) Green Coffee Beans","handle":"el-salvador-san-ernesto-green-coffee-beans","description":"\u003cp\u003eLight-bodied coffee, sweet with refined notes of maple, orange and almonds. \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003e\u003cstrong\u003eWhat you need to know...\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavours\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e-\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003ecitrus notes from the candied orange peel\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAroma\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e- r\u003cspan\u003eoasted walnut\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBody\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e- \u003cspan\u003elight\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAcidity\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e- medium\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003e\u003cstrong\u003ePerfect for...\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003eFilter coffee and espresso.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3\u003e\n\u003cspan\u003e\u003cstrong\u003eThe finer details...\u003c\/strong\u003e\u003c\/span\u003e \u003c\/h3\u003e\n\u003cdiv\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eLocation:\u003c\/strong\u003e  El Salvador\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eApaneca Ilamatepec\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAltitude:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e1400 - 1850 metres a.s.l.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil:   \u003c\/strong\u003eRich volcanic soil\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCoffee Variety:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eBourbon, Pacas\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProcess:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eWashed\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cp\u003eFinca San Ernesto is part of Urrutia's Estate Coffee, a family business dating back to the 1870's when Mr. Juan Urrutia S. an eminent and visionary Salvadoran farmer, pioneered the cultivation of the Arabica Bourbon variety of coffee in El Salvador, starting a tradition that is proudly continued nowadays.\u003c\/p\u003e\n\u003cdiv\u003eWe have the SHG (Strictly High Grown 1400 - 1850m asl) Bourbon \u0026amp; Paca varieties, the signature varieties of the region. 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1850 metres a.s.l.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil:   \u003c\/strong\u003eRich volcanic soil\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCoffee Variety:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eBourbon, Pacas\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProcess:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eWashed\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cp\u003eFinca San Ernesto is part of Urrutia's Estate Coffee, a family business dating back to the 1870's when Mr. Juan Urrutia S. an eminent and visionary Salvadoran farmer, pioneered the cultivation of the Arabica Bourbon variety of coffee in El Salvador, starting a tradition that is proudly continued nowadays.\u003c\/p\u003e\n\u003cdiv\u003eWe have the SHG (Strictly High Grown 1400 - 1850m asl) Bourbon \u0026amp; Paca varieties, the signature varieties of the region. They are shade grown amongst a luxuriant selection of native trees, Pepeto, Cuje Negro, Gravileo etc. In fact right alongside the coffee plantation is an area of more than 200 Ha of virgin forest, which is so crucial to the local microclimate that UNESCO has declared it a Biosphere Reserve. \u003c\/div\u003e"}

EL SALVADOR SAN ERNESTO (Honey Method) Green Coffee Beans

Weight
£3.00
Maximum quantity available reached.

Light-bodied coffee, sweet with refined notes of maple, orange and almonds. 

Light-bodied coffee, sweet with refined notes of maple, orange and almonds. 

 

What you need to know...

  • Flavours - citrus notes from the candied orange peel
  • Aroma - roasted walnut
  • Body light
  • Acidity - medium

 

Perfect for...

Filter coffee and espresso.

 

The finer details... 

  • Location:  El Salvador
  • Region: Apaneca Ilamatepec
  • Altitude: 1400 - 1850 metres a.s.l.
  • Soil:   Rich volcanic soil
  • Coffee Variety: Bourbon, Pacas
  • Process: Washed

Finca San Ernesto is part of Urrutia's Estate Coffee, a family business dating back to the 1870's when Mr. Juan Urrutia S. an eminent and visionary Salvadoran farmer, pioneered the cultivation of the Arabica Bourbon variety of coffee in El Salvador, starting a tradition that is proudly continued nowadays.

We have the SHG (Strictly High Grown 1400 - 1850m asl) Bourbon & Paca varieties, the signature varieties of the region. They are shade grown amongst a luxuriant selection of native trees, Pepeto, Cuje Negro, Gravileo etc. In fact right alongside the coffee plantation is an area of more than 200 Ha of virgin forest, which is so crucial to the local microclimate that UNESCO has declared it a Biosphere Reserve. 

Customer Reviews

Based on 1 review Write a review

We aim to roast and dispatch your coffee the same day of your order so you can enjoy only the freshest coffee!

 

Our Services

We offer three delivery services for you to choose from: Standard, One Day and Priority. We try and clear all of our orders by 4pm each day. However, we ask you to allow an extra day for roasting before we dispatch. The exception to this is if you place a priority order before 12 noon, where we will make sure we roast and dispatch on the same day. Priority orders placed before 12 noon are forwarded in the roasting queue. We roast 6 days a week, Monday to Saturday. And we dispatch from Monday to Friday. 

Please note that all services are subject to courier circumstances. This is inevitably subject to occasional delays and errors on their part, though these are extremely rare. No courier is faultless, and there is no vendor anywhere that can guarantee absolutely certain next day delivery. We can however promise that all orders placed with priority shipping before the cut off will be shipped that day.

Please feel free to provide delivery notes for the postman or courier.

 

Standard Service

Small Parcel - 2 to 3 Day Service Partially Tracked (within the UK, prices include VAT): 

0.01 kg to 0.25 kg = £1.50 

0.26 kg to 1.0 kg = £2.40

1.1 kg to 1.9 kg = £2.99

 

Parcels - 2 to 3 Day Service Tracked (within the UK, prices include VAT):

2.0 kg to 4.0 kg = £3.99

4.1 kg to 14.0 kg = £4.99

 

Highlands, Islands & Northern Ireland - 2 to 5 Days Tracked

2.0 kg to 2.01 kg = £3.99

2.1 kg to 6.0 kg = £5.99

6.1 kg to 14.0 kg = £6.99

 

One Day Service

This service allows for one day to roast and pack, and another day for delivery.

1 Day Roast/Pack + 1 Day Delivery - Mon to Fri Tracked

0.01 kg to 0.9 kg = £3.99

1.0 kg to 2.0 kg = £4.80

2.1 kg to 6.0 kg = £5.99

6.1 kg to 20.0 kg = £6.99

Above 20.1 kg = £15.00

 

Priority Roasting Service

For this service we will roast and dispatch on the same day if the order is placed before 12 noon.

Priority Orders 1 Day Service - Mon to Fri Tracked

0.01 kg to 2.0 kg = £5.99

2.1 kg to 6.0 kg = £7.99

 

Track Your Order

All of our orders are shipped using either Whistl or UK Mail, you can use the links below to track your order: 

 

Track your Standard Service Parcel with Whistl Here

 

Track Your One Day or Priority Parcel using UK Mail Here
  

    Damaged or Incorrect Orders

    If your order is incorrect or damaged Redber Coffee will offer a replacement or a refund. If this happens please contact us so we can resolve the issue as soon as we can. Please ensure you inspect any goods prior to signing for delivery. Any visible damage whatsoever should be noted and the delivery signed for as damaged. If inspection is not possible please ensure you sign for goods ‘unexamined’ allowing us to lodge claims with our delivery partners. We advise sending a photo of damaged goods. This will enable us to deal with your issue quickly. Damaged or defective goods should be reported to us with 24 hours of receiving the delivery. 

    Right To Cancel

    You have the right to cancel your order within 14 days from receipt of the goods. You will incur the carriage charge for return of the goods. Please note that refunds are subject to the provided goods being in perfect condition, unused and complete in their unopened original packaging. Please allow 14 working days for this process. Delivery charges cannot be refunded. To return any items, please e-mail us at info@redber.co.uk or call us on 01483 80 85 80. Please use your order number as a reference, this can be found in both your email order confirmation and the invoice we pack with your goods. The items should then be returned by an agreed delivery method.

    Refunds

    We will endeavour to deal with any refunds in a prompt manner. We will issue refunds to the debit/credit card used to place the order.

    If you are local, you can Collect from us in Guildford free of charge

    You are welcome to collect your coffee from us at the roastery rather than us posting it to you. Just contact us by either email or on the phone and we will help.

    We have hundreds of happy local customers who collect; it's a good way to save on postage costs, and you get to see the roastery roasting away!