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chocolatey with hints of oranges\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAroma\u003c\/strong\u003e - rich\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBody\u003c\/strong\u003e - rich and creamy\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAcidity\u003c\/strong\u003e - mild\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003e\u003cstrong\u003ePerfect for...\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003eEspressos and milky drinks such as lattes and cappuccinos. \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3\u003e\n\u003cspan\u003e\u003cstrong\u003eThe finer details...\u003c\/strong\u003e\u003c\/span\u003e \u003c\/h3\u003e\n\u003cdiv\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCountry:\u003c\/strong\u003e El Salvador\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Sierra Apaneca, Llamatepec, Santa Ana and Izalco Volcanoes, Los Naranjos\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAltitude:\u003c\/strong\u003e 1,350 m above sea level \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarietal:\u003c\/strong\u003e Bourbon, Pacas, Catimor\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvesting Period:\u003c\/strong\u003e January - March\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProcessing:\u003c\/strong\u003e Washed, sun and mechanically dried\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cp\u003eEl Salvador, the most densely populated country on the American mainland, has around 24,000 coffee producers on 16,000 Hectares of land. The coffee farms are located at an altitude between 800 and 1,500 meters above the sea level. \u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003eSHG - Strictly High Grown specifies that the coffee was grown at an altitude around 1,350 m. Coffee grown at a higher altitude and lower temperature produces a slower maturing fruit and a denser bean, which creates a more desirable speciality cup.  \u003c\/p\u003e\n\u003cp\u003eThe Diamante beans are sourced primarily from the highlands in the Sierra Apaneca Ilamatepec region, including the volcanoes of Santa Ana, Izalco, Las Ninfas and Laguna Verde, and the mountains of El Aguila, Los Naranjos and Malacara.\u003c\/p\u003e"}

EL SALVADOR DIAMANTE - Medium-Dark Roast Coffee

Grind
Weight
£5.00
Maximum quantity available reached.

Coffee with a rich body, notes of chocolate and a mild acidity which hints of oranges.

Coffee with a rich body, notes of chocolate and a mild acidity which hints of oranges.

 

What you need to know...

  • Flavours - chocolatey with hints of oranges
  • Aroma - rich
  • Body - rich and creamy
  • Acidity - mild

 

Perfect for...

Espressos and milky drinks such as lattes and cappuccinos. 

 

The finer details... 

  • Country: El Salvador
  • Region: Sierra Apaneca, Llamatepec, Santa Ana and Izalco Volcanoes, Los Naranjos
  • Altitude: 1,350 m above sea level 
  • Varietal: Bourbon, Pacas, Catimor
  • Harvesting Period: January - March
  • Processing: Washed, sun and mechanically dried

    El Salvador, the most densely populated country on the American mainland, has around 24,000 coffee producers on 16,000 Hectares of land. The coffee farms are located at an altitude between 800 and 1,500 meters above the sea level. 

    SHG - Strictly High Grown specifies that the coffee was grown at an altitude around 1,350 m. Coffee grown at a higher altitude and lower temperature produces a slower maturing fruit and a denser bean, which creates a more desirable speciality cup.  

    The Diamante beans are sourced primarily from the highlands in the Sierra Apaneca Ilamatepec region, including the volcanoes of Santa Ana, Izalco, Las Ninfas and Laguna Verde, and the mountains of El Aguila, Los Naranjos and Malacara.

    Customer Reviews

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    We aim to roast and dispatch your coffee the same day of your order so you can enjoy only the freshest coffee!

     

    Our Services

    We offer three delivery services for you to choose from: Standard, One Day and Priority. We try and clear all of our orders by 4pm each day. However, we ask you to allow an extra day for roasting before we dispatch. The exception to this is if you place a priority order before 12 noon, where we will make sure we roast and dispatch on the same day. Priority orders placed before 12 noon are forwarded in the roasting queue. We roast 6 days a week, Monday to Saturday. And we dispatch from Monday to Friday. 

    Please note that all services are subject to courier circumstances. This is inevitably subject to occasional delays and errors on their part, though these are extremely rare. No courier is faultless, and there is no vendor anywhere that can guarantee absolutely certain next day delivery. We can however promise that all orders placed with priority shipping before the cut off will be shipped that day.

    Please feel free to provide delivery notes for the postman or courier.

     

    Standard Service

    Small Parcel - 2 to 3 Day Service Partially Tracked (within the UK, prices include VAT): 

    0.01 kg to 0.25 kg = £1.50 

    0.26 kg to 1.0 kg = £2.40

    1.1 kg to 1.9 kg = £2.99

     

    Parcels - 2 to 3 Day Service Tracked (within the UK, prices include VAT):

    2.0 kg to 4.0 kg = £3.99

    4.1 kg to 14.0 kg = £4.99

     

    Highlands, Islands & Northern Ireland - 2 to 5 Days Tracked

    2.0 kg to 2.01 kg = £3.99

    2.1 kg to 6.0 kg = £5.99

    6.1 kg to 14.0 kg = £6.99

     

    One Day Service

    This service allows for one day to roast and pack, and another day for delivery.

    1 Day Roast/Pack + 1 Day Delivery - Mon to Fri Tracked

    0.01 kg to 0.9 kg = £3.99

    1.0 kg to 2.0 kg = £4.80

    2.1 kg to 6.0 kg = £5.99

    6.1 kg to 20.0 kg = £6.99

    Above 20.1 kg = £15.00

     

    Priority Roasting Service

    For this service we will roast and dispatch on the same day if the order is placed before 12 noon.

    Priority Orders 1 Day Service - Mon to Fri Tracked

    0.01 kg to 2.0 kg = £5.99

    2.1 kg to 6.0 kg = £7.99

     

    Track Your Order

    All of our orders are shipped using either Whistl or UK Mail, you can use the links below to track your order: 

     

    Track your Standard Service Parcel with Whistl Here

     

    Track Your One Day or Priority Parcel using UK Mail Here
      

      Damaged or Incorrect Orders

      If your order is incorrect or damaged Redber Coffee will offer a replacement or a refund. If this happens please contact us so we can resolve the issue as soon as we can. Please ensure you inspect any goods prior to signing for delivery. Any visible damage whatsoever should be noted and the delivery signed for as damaged. If inspection is not possible please ensure you sign for goods ‘unexamined’ allowing us to lodge claims with our delivery partners. We advise sending a photo of damaged goods. This will enable us to deal with your issue quickly. Damaged or defective goods should be reported to us with 24 hours of receiving the delivery. 

      Right To Cancel

      You have the right to cancel your order within 14 days from receipt of the goods. You will incur the carriage charge for return of the goods. Please note that refunds are subject to the provided goods being in perfect condition, unused and complete in their unopened original packaging. Please allow 14 working days for this process. Delivery charges cannot be refunded. To return any items, please e-mail us at info@redber.co.uk or call us on 01483 80 85 80. Please use your order number as a reference, this can be found in both your email order confirmation and the invoice we pack with your goods. The items should then be returned by an agreed delivery method.

      Refunds

      We will endeavour to deal with any refunds in a prompt manner. We will issue refunds to the debit/credit card used to place the order.

      If you are local, you can Collect from us in Guildford free of charge

      You are welcome to collect your coffee from us at the roastery rather than us posting it to you. Just contact us by either email or on the phone and we will help.

      We have hundreds of happy local customers who collect; it's a good way to save on postage costs, and you get to see the roastery roasting away!