{"id":65039597577,"title":"COSTA RICA HACIENDA AQUIARES - Medium-Dark Roast Coffee","handle":"costa-rica-hacienda-aquiares-medium-dark-roast-coffee","description":"\u003cp\u003eMild, pleasant acidity with a smooth body making this flavoursome coffee suitable for all times of the day. 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It is a farm with a century-long tradition of growing high-quality Arabica coffee, protecting its stunning natural setting, and supporting the local town. Aquiares produces coffee known for its good acidity and body, its defined aroma, and its prolonged and pleasant after-taste. Established by British farmers in 1890, Aquiares was one of the first estates to produce and export Costa Rican coffee. Since 1971, three families have worked together with the farm and the community to realise their vision of a modern model of sustainable agriculture.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eHacienda Aquiares is the largest continuous coffee estate in Costa Rica, covering 2,283 acres (924 hectares). Of these, 1,663 acres (673 hectares) are shade-grown Arabica coffee. Over 20% of the land (492 acres or 199 hectares) is protected natural forest. The name, “Aquiares,” comes from the farm’s location, nestled between the Aquiares and Turrialba Rivers: “Aquiares” means “between rivers” in Costa Rica’s indigenous language. Another river, the Jesus Maria, flows through the farm and over a 90-foot waterfall. On the slopes of the Turrialba Volcano, the farm’s terrain varies from gently sloping to steep hills. Valleys between these hills create micro-climates that are ideal for growing a variety of high-quality coffees. 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Presents flavours of sweet milk chocolate and a hazelnut undertone.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat you need to know...\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavours\u003c\/strong\u003e - red berry, hazelnut, milk chocolate\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAroma\u003c\/strong\u003e - distinct\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBody\u003c\/strong\u003e - medium, smooth\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAcidity\u003c\/strong\u003e - pronounced\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003e\u003cstrong\u003ePerfect for...\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003eCafetiere, drip, aeropress, filter coffees.\u003c\/p\u003e\n\u003ch3\u003e\n\u003cspan\u003e\u003cstrong\u003eThe finer details...\u003c\/strong\u003e\u003c\/span\u003e \u003c\/h3\u003e\n\u003cdiv\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCountry:\u003c\/strong\u003e Costa Rica\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAltitude:\u003c\/strong\u003e 1,350 m above sea level \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarietal:\u003c\/strong\u003e \u003cspan\u003eCaturra\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvesting Period:\u003c\/strong\u003e November\u003cspan\u003e - January\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProcessing:\u003c\/strong\u003e Washed, drum dried\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cp\u003e  \u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003eHacienda Aquiares lies on the fertile slopes of the Turrialba Volcano. It is a farm with a century-long tradition of growing high-quality Arabica coffee, protecting its stunning natural setting, and supporting the local town. Aquiares produces coffee known for its good acidity and body, its defined aroma, and its prolonged and pleasant after-taste. Established by British farmers in 1890, Aquiares was one of the first estates to produce and export Costa Rican coffee. Since 1971, three families have worked together with the farm and the community to realise their vision of a modern model of sustainable agriculture.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eHacienda Aquiares is the largest continuous coffee estate in Costa Rica, covering 2,283 acres (924 hectares). Of these, 1,663 acres (673 hectares) are shade-grown Arabica coffee. Over 20% of the land (492 acres or 199 hectares) is protected natural forest. The name, “Aquiares,” comes from the farm’s location, nestled between the Aquiares and Turrialba Rivers: “Aquiares” means “between rivers” in Costa Rica’s indigenous language. Another river, the Jesus Maria, flows through the farm and over a 90-foot waterfall. On the slopes of the Turrialba Volcano, the farm’s terrain varies from gently sloping to steep hills. Valleys between these hills create micro-climates that are ideal for growing a variety of high-quality coffees. Though the setting feels remote, Aquiares is just 4.5 miles north of the city of Turrialba (with a population of 36,000) and 1.5 hours from San Jose, Costa Rica’s capital.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003c\/div\u003e"}

COSTA RICA HACIENDA AQUIARES - Medium-Dark Roast Coffee

Grind
Weight
£6.00
Maximum quantity available reached.

Mild, pleasant acidity with a smooth body making this flavoursome coffee suitable for all times of the day. Presents flavours of sweet milk chocolate and a hazelnut undertone.

Mild, pleasant acidity with a smooth body making this flavoursome coffee suitable for all times of the day. Presents flavours of sweet milk chocolate and a hazelnut undertone.

What you need to know...

  • Flavours - red berry, hazelnut, milk chocolate
  • Aroma - distinct
  • Body - medium, smooth
  • Acidity - pronounced

 

Perfect for...

Cafetiere, drip, aeropress, filter coffees.

The finer details... 

  • Country: Costa Rica
  • Altitude: 1,350 m above sea level 
  • Varietal: Caturra
  • Harvesting Period: November - January
  • Processing: Washed, drum dried

      

    Hacienda Aquiares lies on the fertile slopes of the Turrialba Volcano. It is a farm with a century-long tradition of growing high-quality Arabica coffee, protecting its stunning natural setting, and supporting the local town. Aquiares produces coffee known for its good acidity and body, its defined aroma, and its prolonged and pleasant after-taste. Established by British farmers in 1890, Aquiares was one of the first estates to produce and export Costa Rican coffee. Since 1971, three families have worked together with the farm and the community to realise their vision of a modern model of sustainable agriculture.

     

    Hacienda Aquiares is the largest continuous coffee estate in Costa Rica, covering 2,283 acres (924 hectares). Of these, 1,663 acres (673 hectares) are shade-grown Arabica coffee. Over 20% of the land (492 acres or 199 hectares) is protected natural forest. The name, “Aquiares,” comes from the farm’s location, nestled between the Aquiares and Turrialba Rivers: “Aquiares” means “between rivers” in Costa Rica’s indigenous language. Another river, the Jesus Maria, flows through the farm and over a 90-foot waterfall. On the slopes of the Turrialba Volcano, the farm’s terrain varies from gently sloping to steep hills. Valleys between these hills create micro-climates that are ideal for growing a variety of high-quality coffees. Though the setting feels remote, Aquiares is just 4.5 miles north of the city of Turrialba (with a population of 36,000) and 1.5 hours from San Jose, Costa Rica’s capital.

     

     

    Customer Reviews

    Based on 2 reviews Write a review

    We aim to roast and dispatch your coffee the same day of your order so you can enjoy only the freshest coffee!

    Find our International Delivery Information Here

     

    Our Services

    We offer three delivery services for you to choose from: Standard, One Day and Priority. We try and clear all of our orders by 4pm each day. However, we ask you to allow an extra day for roasting before we dispatch. The exception to this is if you place a priority order before 12 noon, where we will make sure we roast and dispatch on the same day. Priority orders placed before 12 noon are forwarded in the roasting queue. We roast 6 days a week, Monday to Saturday. And we dispatch from Monday to Friday. 

    Please note that all services are subject to courier circumstances. This is inevitably subject to occasional delays and errors on their part, though these are extremely rare. No courier is faultless, and there is no vendor anywhere that can guarantee absolutely certain next day delivery. We can however promise that all orders placed with priority shipping before the cut off will be shipped that day.

    Please feel free to provide delivery notes for the postman or courier.

     

    Standard Service

    Small Parcel - 2 to 3 Day Service Partially Tracked (within the UK, prices include VAT): 

    0.01 kg to 0.25 kg = £1.50 

    0.26 kg to 1.0 kg = £2.40

    1.1 kg to 1.9 kg = £2.99

     

    Parcels - 2 to 3 Day Service Tracked (within the UK, prices include VAT):

    2.0 kg to 4.0 kg = £3.99

    4.1 kg to 14.0 kg = £4.99

     

    Highlands, Islands & Northern Ireland - 2 to 5 Days Tracked

    2.0 kg to 2.01 kg = £3.99

    2.1 kg to 6.0 kg = £5.99

    6.1 kg to 14.0 kg = £6.99

     

    One Day Service

    This service allows for one day to roast and pack, and another day for delivery.

    1 Day Roast/Pack + 1 Day Delivery - Mon to Fri Tracked

    0.01 kg to 0.9 kg = £3.99

    1.0 kg to 2.0 kg = £4.80

    2.1 kg to 6.0 kg = £5.99

    6.1 kg to 20.0 kg = £6.99

    Above 20.1 kg = £15.00

     

    Priority Roasting Service

    For this service we will roast and dispatch on the same day if the order is placed before 12 noon.

    Priority Orders 1 Day Service - Mon to Fri Tracked

    0.01 kg to 2.0 kg = £5.99

    2.1 kg to 6.0 kg = £7.99

     

    Track Your Order

    All of our orders are shipped using either Whistl or UK Mail, you can use the links below to track your order: 

     

    Track your Standard Service Parcel with Whistl Here

     

    Track Your One Day or Priority Parcel using UK Mail Here
      

      Damaged or Incorrect Orders

      If your order is incorrect or damaged Redber Coffee will offer a replacement or a refund. If this happens please contact us so we can resolve the issue as soon as we can. Please ensure you inspect any goods prior to signing for delivery. Any visible damage whatsoever should be noted and the delivery signed for as damaged. If inspection is not possible please ensure you sign for goods ‘unexamined’ allowing us to lodge claims with our delivery partners. We advise sending a photo of damaged goods. This will enable us to deal with your issue quickly. Damaged or defective goods should be reported to us with 24 hours of receiving the delivery. 

      Right To Cancel

      You have the right to cancel your order within 14 days from receipt of the goods. You will incur the carriage charge for return of the goods. Please note that refunds are subject to the provided goods being in perfect condition, unused and complete in their unopened original packaging. Please allow 14 working days for this process. Delivery charges cannot be refunded. To return any items, please e-mail us at info@redber.co.uk or call us on 01483 80 85 80. Please use your order number as a reference, this can be found in both your email order confirmation and the invoice we pack with your goods. The items should then be returned by an agreed delivery method.

      Refunds

      We will endeavour to deal with any refunds in a prompt manner. We will issue refunds to the debit/credit card used to place the order.

      If you are local, you can Collect from us in Guildford free of charge

      You are welcome to collect your coffee from us at the roastery rather than us posting it to you. Just contact us by either email or on the phone and we will help.

      We have hundreds of happy local customers who collect; it's a good way to save on postage costs, and you get to see the roastery roasting away!