COSTA RICA AMAPOLA TARRAZÚ - Dark Roast Coffee
Here at Redber we only Roast to Order - All of our coffees are fresh and never stored!
Vibrant and lively coffee with fragrant aroma of soft spices and nutty undertones.
What you need to know...
- Flavours - nutty
- Aroma - floral
- Body - creamy
- Acidity - pronounced
Espresso based drinks. aeropress, filter coffees.
The finer details...
- Country: Costa Rica
- Region: Tarrazú
- Altitude: 1,350 m above sea level
- Varietal: Caturra, Catuai
- Harvesting Period: December - February
- Processing: Washed, drum dried
Crossing the picturesque passes just south of the Central Valley, we uncover Tarrazú. The word "Tarrazú" itself is derived from the ancient Huetar Indian tribe that once inhabited this zone. Amapola grows on these steep slopes in the regions of Los Frailes and Bustamante. The perpetual springs provided by the proximity to the Pacific Ocean are major factors that contribute to this high quality coffee. Needless to say, the region has a very strong coffee culture and is proud of being the forbearer of quality, providing one of the best coffees in the world. The natural beauty of the region has triumphed over environmental adversities. Those involved in the growing and milling process are deeply committed to protecting their environment and to preserve the crystal clear rivers and scenic valleys.
Nice tasting, chocolatey and Costa Rican - what’s not to like?!
liked the coffee taste but coffee grind was not fine enough for my machine.
It took a long time to find a coffee that I was really enjoying. This is perfect for my taste, lovely and strong and the perfect eye-opener in the morning
Think I’ve ordered this coffee about 20 times now - love it. Really smooth taste, great for Americanos.
Good delivery time. Nicely packed. Our preference has always been for Costa Rican coffee which we often find to be difficult to obtain through conventional outlets so we were delighted to get your product. It tastes delicious!