COLOMBIA MEDELLIN DECAF MOUNTAIN WATER - Medium-Dark Roast
We only Roast to Order - All of our coffees are fresh and never stored!
Coffee with a lovely round body, balanced acidity and rich sweet lingering finish.
Our 100% Arabica decaf comes from the Colombia Medellin region and it is grown at 1000 to 1300 m. These beans have been through a Mountain Water process for removing the caffeine.
I have been trying a number of decaf beans from Redber and others and this is the one that I keep coming back to. It makes a good all round flavoursome coffee without being over-roasted like some of the ones I have tried. I only drink decaf and I don’t think anyone would be able to tell that’s what this is. I use a Sage Oracle coffee machine which can make better coffee than most of the cafes out there.
The decaf coffeess from Redber (including the Medellin Decaf Mountian Water) taste so good they have converted me from caffeinated to decaf. Have ordered a range of other decafs from Reber - can't wait to try them all!
I keep coming back to this coffee after trying various others. We only drink decaf in our house and use the beans in our Sage Oracle espresso maker - which beats most of the decafs you can drink out. We don’t usually tell visitors - who rave about the coffee we give them - that it’s decaf, and they can’t tell.
I don’t normal buy decaf but tried the taster bundle for coffee in the evening. This coffee is so good in the filter machine that, to be honest, I difficulty in telling it from the full caf coffee. Very good indeed.
Made espresso with this today and it tasted very nice indeed. I take back my poorer earlier score! Still won’t get a 5 as the cafetière even with a finer grind still tasted average at best.