COLOMBIA FINCA SOFIA - Dark Roast Coffee
We only Roast to Order - All of our coffees are fresh and never stored!
Buttery mouthfeel, sweet acidity with notes of banoffee with a smooth and clean finish.
The La Sofia Supremo is a screen 19 lot, collected from thirty small-scale producers in the veredas of El Tigre, La Selva, Tribunas, Providencia and Patio Bonito. These are all located in the Belén de Umbría region of the Risaralda department in Colombia’s western Andes mountain range. The municipality is located at 1500 meters above sea level, where the average temperature remains at a steady 20°C year-round.
The main harvest is collected in the second semester, from October to November. The mitaca or secondary harvest is collected in the first semester, from March to April. Belén de Umbría ranks amongst the country’s major coffee producing towns, coming in at the tenth position nationally in terms of volume. Farmers in the area typically own a 4 to 6 hectare farm, where they predominantly grow the Castillo variety. The producers wet-process their own cherries. Parchment is dried on patios or in driers, depending on the weather conditions.
This coffee deserves 5 stars without a doubt. It is full of flavour (slightly chocolatey with a hint of vanilla) absolutely to die for. Great to end a meal with, and even better to wake you up in the mornings. Fantastic aroma that lingers on. My whole kitchen was filled with this wonderful smelling coffee. It is on the strong side but has a semi sweet taste to it, and doesn’t leave a bitter taste in your mouth. Lovely coffee. I strongly recommend.
Amazing coffee beans, you never disappoint!
5 Star experience from Purchase to Delivery And most importantly taste
Quality coffee roasted to order at a very competitive price
An ok coffee, just wouldn’t buy again