{"id":5907166341,"title":"COLOMBIA EXCELSO HUILA - Italian Extra Dark Coffee","handle":"colombia-excelso-huila-extra-dark-roast","description":"\u003cp\u003eHuila has a round body, bright acidity, chocolate taste and smooth velvety texture. \u003c\/p\u003e\n\u003cp\u003eWe have selected this coffee as one that can be roasted especially dark: perfect for those who love intense, heavy, dark flavours.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003cbr\u003eDetails:  \u003c\/p\u003e\n\u003cdiv\u003e\n\u003cp style=\"padding-left: 60px;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Colombia\u003c\/p\u003e\n\u003cp style=\"padding-left: 60px;\"\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Various regions\u003c\/p\u003e\n\u003cp style=\"padding-left: 60px;\"\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e 1,200 to 2,000 m above the sea level\u003c\/p\u003e\n\u003cp style=\"padding-left: 60px;\"\u003e\u003cstrong\u003eVariety:\u003c\/strong\u003e Caturra, Typica, Bourbon\u003c\/p\u003e\n\u003cp style=\"padding-left: 60px;\"\u003e\u003cstrong\u003eHarvest Period:\u003c\/strong\u003e September - December\u003c\/p\u003e\n\u003cp style=\"padding-left: 60px;\"\u003e\u003cstrong\u003eProcessed Method\u003c\/strong\u003e: Washed\u003c\/p\u003e\n\u003cp style=\"padding-left: 60px;\"\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Clean\u003c\/p\u003e\n\u003cp style=\"padding-left: 60px;\"\u003e\u003cstrong\u003eFlavour:\u003c\/strong\u003e \u003cspan\u003eSweet \u003c\/span\u003e\u003cspan\u003ec\u003c\/span\u003e\u003cspan\u003eitrus and rich chocolate\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"padding-left: 60px;\"\u003e\u003cstrong\u003eBody:\u003c\/strong\u003e Round\u003c\/p\u003e\n\u003cp style=\"padding-left: 60px;\"\u003e\u003cstrong\u003eAcidity:\u003c\/strong\u003e Bright\u003c\/p\u003e\n\u003cdiv style=\"padding-left: 60px;\"\u003e\u003c\/div\u003e\n\u003cdiv style=\"padding-left: 60px;\"\u003e\u003c\/div\u003e\n\u003cdiv style=\"padding-left: 60px;\"\u003e\u003c\/div\u003e\n\u003cdiv style=\"padding-left: 60px;\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"padding-left: 60px;\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cspan\u003eColombia, known for its high quality coffee, is the second largest producer of coffee in the world and the largest producer of washed Arabica coffee. Colombia exports approximately 12.5 million bags, half to the United States. \u003c\/span\u003e \u003cbr\u003e\u003cspan\u003eColombia only produces washed Arabica coffee. There are primarily three varieties grown in Colombia and the coffee is referred to by the region in which is grown. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eRegions and production output\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv style=\"padding-left: 60px;\"\u003e\u003cspan\u003eAntioquia - Medellin (18% of total production)\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv style=\"padding-left: 60px;\"\u003e\u003cspan\u003eTolima - Ibaque\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv style=\"padding-left: 60px;\"\u003e\u003cspan\u003eCaldas - Manizales (29%)\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv style=\"padding-left: 60px;\"\u003e\u003cspan\u003eValle del Cauca - Cali (13%)\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv style=\"padding-left: 60px;\"\u003e\u003cspan\u003eHuila - Neiva (5%)\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv style=\"padding-left: 60px;\"\u003e\u003cspan\u003eCauca - Popayan (4%)\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv style=\"padding-left: 60px;\"\u003e\u003cspan\u003eSantander - Bucaramanga\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv style=\"padding-left: 60px;\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv style=\"padding-left: 60px;\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv style=\"padding-left: 60px;\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv style=\"padding-left: 60px;\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eColombian coffee is graded before shipment according to bean size. This particular type is Excelso - screen size 15-16. Excelso is quite large, but smaller than Supremo. Huila region, located in the southern part of Colombia, has all the attributes that are needed to produce an exceptional coffee. Volcanic soils, high altitude, plenty of rainfall and forests that provide shade. Traditional farming methods are still used to produce this world renowned high quality coffee.\u003c\/span\u003e\u003c\/p\u003e","published_at":"2016-07-13T12:45:00+01:00","created_at":"2016-07-13T12:40:40+01:00","vendor":"Redber","type":"Origin Coffee","tags":["Extra-Dark","Flavour_Chocolatey","Ideal For_Bean to Cup","Ideal For_Espresso","Ideal For_Stove Top","Origin_Colombia","Redber","Roast Profile_Extra Dark Roast","Roast_ExtraDarkRoast"],"price":500,"price_min":500,"price_max":14100,"available":true,"price_varies":true,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":18931150917,"title":"Beans \/ 250g","option1":"Beans","option2":"250g","option3":null,"sku":"ORI-COEXED-BE250","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"COLOMBIA EXCELSO HUILA - Italian Extra Dark Coffee - Beans \/ 250g","public_title":"Beans \/ 250g","options":["Beans","250g"],"price":500,"weight":250,"compare_at_price":null,"inventory_quantity":30,"inventory_management":"shopify","inventory_policy":"deny","barcode":null},{"id":18931151173,"title":"Cafetiere \/ 250g","option1":"Cafetiere","option2":"250g","option3":null,"sku":"ORI-COEXED-CA250","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"COLOMBIA EXCELSO HUILA - 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December\u003c\/p\u003e\n\u003cp style=\"padding-left: 60px;\"\u003e\u003cstrong\u003eProcessed Method\u003c\/strong\u003e: Washed\u003c\/p\u003e\n\u003cp style=\"padding-left: 60px;\"\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Clean\u003c\/p\u003e\n\u003cp style=\"padding-left: 60px;\"\u003e\u003cstrong\u003eFlavour:\u003c\/strong\u003e \u003cspan\u003eSweet \u003c\/span\u003e\u003cspan\u003ec\u003c\/span\u003e\u003cspan\u003eitrus and rich chocolate\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"padding-left: 60px;\"\u003e\u003cstrong\u003eBody:\u003c\/strong\u003e Round\u003c\/p\u003e\n\u003cp style=\"padding-left: 60px;\"\u003e\u003cstrong\u003eAcidity:\u003c\/strong\u003e Bright\u003c\/p\u003e\n\u003cdiv style=\"padding-left: 60px;\"\u003e\u003c\/div\u003e\n\u003cdiv style=\"padding-left: 60px;\"\u003e\u003c\/div\u003e\n\u003cdiv style=\"padding-left: 60px;\"\u003e\u003c\/div\u003e\n\u003cdiv style=\"padding-left: 60px;\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"padding-left: 60px;\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cspan\u003eColombia, known for its high quality coffee, is the second largest producer of coffee in the world and the largest producer of washed Arabica coffee. Colombia exports approximately 12.5 million bags, half to the United States. \u003c\/span\u003e \u003cbr\u003e\u003cspan\u003eColombia only produces washed Arabica coffee. There are primarily three varieties grown in Colombia and the coffee is referred to by the region in which is grown. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eRegions and production output\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv style=\"padding-left: 60px;\"\u003e\u003cspan\u003eAntioquia - Medellin (18% of total production)\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv style=\"padding-left: 60px;\"\u003e\u003cspan\u003eTolima - Ibaque\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv style=\"padding-left: 60px;\"\u003e\u003cspan\u003eCaldas - Manizales (29%)\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv style=\"padding-left: 60px;\"\u003e\u003cspan\u003eValle del Cauca - Cali (13%)\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv style=\"padding-left: 60px;\"\u003e\u003cspan\u003eHuila - Neiva (5%)\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv style=\"padding-left: 60px;\"\u003e\u003cspan\u003eCauca - Popayan (4%)\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv style=\"padding-left: 60px;\"\u003e\u003cspan\u003eSantander - Bucaramanga\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv style=\"padding-left: 60px;\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv style=\"padding-left: 60px;\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv style=\"padding-left: 60px;\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv style=\"padding-left: 60px;\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eColombian coffee is graded before shipment according to bean size. This particular type is Excelso - screen size 15-16. Excelso is quite large, but smaller than Supremo. Huila region, located in the southern part of Colombia, has all the attributes that are needed to produce an exceptional coffee. Volcanic soils, high altitude, plenty of rainfall and forests that provide shade. Traditional farming methods are still used to produce this world renowned high quality coffee.\u003c\/span\u003e\u003c\/p\u003e"}

COLOMBIA EXCELSO HUILA - Italian Extra Dark Coffee

Grind
Weight
£5.00
Maximum quantity available reached.

Huila has a round body, bright acidity, chocolate taste and smooth velvety texture. 

Huila has a round body, bright acidity, chocolate taste and smooth velvety texture. 

We have selected this coffee as one that can be roasted especially dark: perfect for those who love intense, heavy, dark flavours.


Details:  

Origin: Colombia

Region: Various regions

Altitude: 1,200 to 2,000 m above the sea level

Variety: Caturra, Typica, Bourbon

Harvest Period: September - December

Processed Method: Washed

Aroma: Clean

Flavour: Sweet citrus and rich chocolate

Body: Round

Acidity: Bright

Colombia, known for its high quality coffee, is the second largest producer of coffee in the world and the largest producer of washed Arabica coffee. Colombia exports approximately 12.5 million bags, half to the United States. 
Colombia only produces washed Arabica coffee. There are primarily three varieties grown in Colombia and the coffee is referred to by the region in which is grown. 

Regions and production output

Antioquia - Medellin (18% of total production)
Tolima - Ibaque
Caldas - Manizales (29%)
Valle del Cauca - Cali (13%)
Huila - Neiva (5%)
Cauca - Popayan (4%)
Santander - Bucaramanga

 

Colombian coffee is graded before shipment according to bean size. This particular type is Excelso - screen size 15-16. Excelso is quite large, but smaller than Supremo. Huila region, located in the southern part of Colombia, has all the attributes that are needed to produce an exceptional coffee. Volcanic soils, high altitude, plenty of rainfall and forests that provide shade. Traditional farming methods are still used to produce this world renowned high quality coffee.

Customer Reviews

Based on 16 reviews Write a review

We aim to roast and dispatch your coffee the same day of your order so you can enjoy only the freshest coffee!

 

Our Services

We offer three delivery services for you to choose from: Standard, One Day and Priority. We try and clear all of our orders by 4pm each day. However, we ask you to allow an extra day for roasting before we dispatch. The exception to this is if you place a priority order before 12 noon, where we will make sure we roast and dispatch on the same day. Priority orders placed before 12 noon are forwarded in the roasting queue. We roast 6 days a week, Monday to Saturday. And we dispatch from Monday to Friday. 

Please note that all services are subject to courier circumstances. This is inevitably subject to occasional delays and errors on their part, though these are extremely rare. No courier is faultless, and there is no vendor anywhere that can guarantee absolutely certain next day delivery. We can however promise that all orders placed with priority shipping before the cut off will be shipped that day.

Please feel free to provide delivery notes for the postman or courier.

 

Standard Service

Small Parcel - 2 to 3 Day Service Partially Tracked (within the UK, prices include VAT): 

0.01 kg to 0.25 kg = £1.50 

0.26 kg to 1.0 kg = £2.40

1.1 kg to 1.9 kg = £2.99

 

Parcels - 2 to 3 Day Service Tracked (within the UK, prices include VAT):

2.0 kg to 4.0 kg = £3.99

4.1 kg to 14.0 kg = £4.99

 

Highlands, Islands & Northern Ireland - 2 to 5 Days Tracked

2.0 kg to 2.01 kg = £3.99

2.1 kg to 6.0 kg = £5.99

6.1 kg to 14.0 kg = £6.99

 

One Day Service

This service allows for one day to roast and pack, and another day for delivery.

1 Day Roast/Pack + 1 Day Delivery - Mon to Fri Tracked

0.01 kg to 0.9 kg = £3.99

1.0 kg to 2.0 kg = £4.80

2.1 kg to 6.0 kg = £5.99

6.1 kg to 20.0 kg = £6.99

Above 20.1 kg = £15.00

 

Priority Roasting Service

For this service we will roast and dispatch on the same day if the order is placed before 12 noon.

Priority Orders 1 Day Service - Mon to Fri Tracked

0.01 kg to 2.0 kg = £5.99

2.1 kg to 6.0 kg = £7.99

 

Track Your Order

All of our orders are shipped using either Whistl or UK Mail, you can use the links below to track your order: 

 

Track your Standard Service Parcel with Whistl Here

 

Track Your One Day or Priority Parcel using UK Mail Here
  

    Damaged or Incorrect Orders

    If your order is incorrect or damaged Redber Coffee will offer a replacement or a refund. If this happens please contact us so we can resolve the issue as soon as we can. Please ensure you inspect any goods prior to signing for delivery. Any visible damage whatsoever should be noted and the delivery signed for as damaged. If inspection is not possible please ensure you sign for goods ‘unexamined’ allowing us to lodge claims with our delivery partners. We advise sending a photo of damaged goods. This will enable us to deal with your issue quickly. Damaged or defective goods should be reported to us with 24 hours of receiving the delivery. 

    Right To Cancel

    You have the right to cancel your order within 14 days from receipt of the goods. You will incur the carriage charge for return of the goods. Please note that refunds are subject to the provided goods being in perfect condition, unused and complete in their unopened original packaging. Please allow 14 working days for this process. Delivery charges cannot be refunded. To return any items, please e-mail us at info@redber.co.uk or call us on 01483 80 85 80. Please use your order number as a reference, this can be found in both your email order confirmation and the invoice we pack with your goods. The items should then be returned by an agreed delivery method.

    Refunds

    We will endeavour to deal with any refunds in a prompt manner. We will issue refunds to the debit/credit card used to place the order.

    If you are local, you can Collect from us in Guildford free of charge

    You are welcome to collect your coffee from us at the roastery rather than us posting it to you. Just contact us by either email or on the phone and we will help.

    We have hundreds of happy local customers who collect; it's a good way to save on postage costs, and you get to see the roastery roasting away!