{"id":5907166341,"title":"COLOMBIA EXCELSO HUILA - Italian Extra Dark Coffee","handle":"colombia-excelso-huila-extra-dark-roast","description":"\u003cp\u003eHuila has a round body, bright acidity, chocolate taste and smooth velvety texture. \u003c\/p\u003e\n\u003cp\u003eWe have selected this coffee as one that can be roasted especially dark: perfect for those who love intense, heavy, dark flavours.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003cbr\u003eDetails:  \u003c\/p\u003e\n\u003cdiv\u003e\n\u003cp style=\"padding-left: 60px;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Colombia\u003c\/p\u003e\n\u003cp style=\"padding-left: 60px;\"\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Various regions\u003c\/p\u003e\n\u003cp style=\"padding-left: 60px;\"\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e 1,200 to 2,000 m above the sea level\u003c\/p\u003e\n\u003cp style=\"padding-left: 60px;\"\u003e\u003cstrong\u003eVariety:\u003c\/strong\u003e Caturra, Typica, Bourbon\u003c\/p\u003e\n\u003cp style=\"padding-left: 60px;\"\u003e\u003cstrong\u003eHarvest Period:\u003c\/strong\u003e September - December\u003c\/p\u003e\n\u003cp style=\"padding-left: 60px;\"\u003e\u003cstrong\u003eProcessed Method\u003c\/strong\u003e: Washed\u003c\/p\u003e\n\u003cp style=\"padding-left: 60px;\"\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Clean\u003c\/p\u003e\n\u003cp style=\"padding-left: 60px;\"\u003e\u003cstrong\u003eFlavour:\u003c\/strong\u003e \u003cspan\u003eSweet \u003c\/span\u003e\u003cspan\u003ec\u003c\/span\u003e\u003cspan\u003eitrus and rich chocolate\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"padding-left: 60px;\"\u003e\u003cstrong\u003eBody:\u003c\/strong\u003e Round\u003c\/p\u003e\n\u003cp style=\"padding-left: 60px;\"\u003e\u003cstrong\u003eAcidity:\u003c\/strong\u003e Bright\u003c\/p\u003e\n\u003cdiv style=\"padding-left: 60px;\"\u003e\u003c\/div\u003e\n\u003cdiv style=\"padding-left: 60px;\"\u003e\u003c\/div\u003e\n\u003cdiv style=\"padding-left: 60px;\"\u003e\u003c\/div\u003e\n\u003cdiv style=\"padding-left: 60px;\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"padding-left: 60px;\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cspan\u003eColombia, known for its high quality coffee, is the second largest producer of coffee in the world and the largest producer of washed Arabica coffee. Colombia exports approximately 12.5 million bags, half to the United States. \u003c\/span\u003e \u003cbr\u003e\u003cspan\u003eColombia only produces washed Arabica coffee. There are primarily three varieties grown in Colombia and the coffee is referred to by the region in which is grown. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eRegions and production output\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv style=\"padding-left: 60px;\"\u003e\u003cspan\u003eAntioquia - Medellin (18% of total production)\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv style=\"padding-left: 60px;\"\u003e\u003cspan\u003eTolima - Ibaque\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv style=\"padding-left: 60px;\"\u003e\u003cspan\u003eCaldas - Manizales (29%)\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv style=\"padding-left: 60px;\"\u003e\u003cspan\u003eValle del Cauca - Cali (13%)\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv style=\"padding-left: 60px;\"\u003e\u003cspan\u003eHuila - Neiva (5%)\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv style=\"padding-left: 60px;\"\u003e\u003cspan\u003eCauca - Popayan (4%)\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv style=\"padding-left: 60px;\"\u003e\u003cspan\u003eSantander - Bucaramanga\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv style=\"padding-left: 60px;\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv style=\"padding-left: 60px;\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv style=\"padding-left: 60px;\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv style=\"padding-left: 60px;\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eColombian coffee is graded before shipment according to bean size. This particular type is Excelso - screen size 15-16. Excelso is quite large, but smaller than Supremo. Huila region, located in the southern part of Colombia, has all the attributes that are needed to produce an exceptional coffee. Volcanic soils, high altitude, plenty of rainfall and forests that provide shade. Traditional farming methods are still used to produce this world renowned high quality coffee.\u003c\/span\u003e\u003c\/p\u003e","published_at":"2016-07-13T12:45:00+01:00","created_at":"2016-07-13T12:40:40+01:00","vendor":"Redber","type":"Origin Coffee","tags":["Extra-Dark","Flavour_Chocolatey","Ideal For_Bean to Cup","Ideal For_Espresso","Ideal For_Stove Top","Origin_Colombia","Redber","Roast Profile_Extra Dark Roast","Roast_ExtraDarkRoast"],"price":500,"price_min":500,"price_max":14100,"available":true,"price_varies":true,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":18931150917,"title":"Beans \/ 250g","option1":"Beans","option2":"250g","option3":null,"sku":"ORI-COEXED-BE250","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"COLOMBIA EXCELSO HUILA - Italian Extra Dark Coffee - Beans \/ 250g","public_title":"Beans \/ 250g","options":["Beans","250g"],"price":500,"weight":250,"compare_at_price":null,"inventory_quantity":30,"inventory_management":"shopify","inventory_policy":"deny","barcode":null},{"id":18931151173,"title":"Cafetiere \/ 250g","option1":"Cafetiere","option2":"250g","option3":null,"sku":"ORI-COEXED-CA250","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"COLOMBIA EXCELSO HUILA - 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Filter \/ 12kg","public_title":"Filter \/ 12kg","options":["Filter","12kg"],"price":14100,"weight":12000,"compare_at_price":null,"inventory_quantity":30,"inventory_management":"shopify","inventory_policy":"deny","barcode":null},{"id":1906751307785,"title":"Fine \/ 12kg","option1":"Fine","option2":"12kg","option3":null,"sku":"ORI-COEXED-FE12KG","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"COLOMBIA EXCELSO HUILA - Italian Extra Dark Coffee - Fine \/ 12kg","public_title":"Fine \/ 12kg","options":["Fine","12kg"],"price":14100,"weight":12000,"compare_at_price":null,"inventory_quantity":30,"inventory_management":"shopify","inventory_policy":"deny","barcode":null},{"id":1906751340553,"title":"Espresso \/ 12kg","option1":"Espresso","option2":"12kg","option3":null,"sku":"ORI-COEXED-ES12KG","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"COLOMBIA EXCELSO HUILA - Italian Extra Dark Coffee - Espresso \/ 12kg","public_title":"Espresso \/ 12kg","options":["Espresso","12kg"],"price":14100,"weight":12000,"compare_at_price":null,"inventory_quantity":30,"inventory_management":"shopify","inventory_policy":"deny","barcode":null}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0197\/6032\/products\/Colombia_3.jpg?v=1522061797","\/\/cdn.shopify.com\/s\/files\/1\/0197\/6032\/products\/untitled_1_c8b40e62-ba98-4756-b905-1045ee90ca35.jpg?v=1522061797","\/\/cdn.shopify.com\/s\/files\/1\/0197\/6032\/products\/Columbia_Swiss_Water_Decaf_SWD_Dark_30054ef9-ad93-4825-a997-275842f4285c.jpg?v=1522061797"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0197\/6032\/products\/Colombia_3.jpg?v=1522061797","options":["Grind","Weight"],"content":"\u003cp\u003eHuila has a round body, bright acidity, chocolate taste and smooth velvety texture. \u003c\/p\u003e\n\u003cp\u003eWe have selected this coffee as one that can be roasted especially dark: perfect for those who love intense, heavy, dark flavours.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003cbr\u003eDetails:  \u003c\/p\u003e\n\u003cdiv\u003e\n\u003cp style=\"padding-left: 60px;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Colombia\u003c\/p\u003e\n\u003cp style=\"padding-left: 60px;\"\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Various regions\u003c\/p\u003e\n\u003cp style=\"padding-left: 60px;\"\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e 1,200 to 2,000 m above the sea level\u003c\/p\u003e\n\u003cp style=\"padding-left: 60px;\"\u003e\u003cstrong\u003eVariety:\u003c\/strong\u003e Caturra, Typica, Bourbon\u003c\/p\u003e\n\u003cp style=\"padding-left: 60px;\"\u003e\u003cstrong\u003eHarvest Period:\u003c\/strong\u003e September - December\u003c\/p\u003e\n\u003cp style=\"padding-left: 60px;\"\u003e\u003cstrong\u003eProcessed Method\u003c\/strong\u003e: Washed\u003c\/p\u003e\n\u003cp style=\"padding-left: 60px;\"\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Clean\u003c\/p\u003e\n\u003cp style=\"padding-left: 60px;\"\u003e\u003cstrong\u003eFlavour:\u003c\/strong\u003e \u003cspan\u003eSweet \u003c\/span\u003e\u003cspan\u003ec\u003c\/span\u003e\u003cspan\u003eitrus and rich chocolate\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"padding-left: 60px;\"\u003e\u003cstrong\u003eBody:\u003c\/strong\u003e Round\u003c\/p\u003e\n\u003cp style=\"padding-left: 60px;\"\u003e\u003cstrong\u003eAcidity:\u003c\/strong\u003e Bright\u003c\/p\u003e\n\u003cdiv style=\"padding-left: 60px;\"\u003e\u003c\/div\u003e\n\u003cdiv style=\"padding-left: 60px;\"\u003e\u003c\/div\u003e\n\u003cdiv style=\"padding-left: 60px;\"\u003e\u003c\/div\u003e\n\u003cdiv style=\"padding-left: 60px;\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"padding-left: 60px;\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cspan\u003eColombia, known for its high quality coffee, is the second largest producer of coffee in the world and the largest producer of washed Arabica coffee. Colombia exports approximately 12.5 million bags, half to the United States. \u003c\/span\u003e \u003cbr\u003e\u003cspan\u003eColombia only produces washed Arabica coffee. There are primarily three varieties grown in Colombia and the coffee is referred to by the region in which is grown. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eRegions and production output\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv style=\"padding-left: 60px;\"\u003e\u003cspan\u003eAntioquia - Medellin (18% of total production)\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv style=\"padding-left: 60px;\"\u003e\u003cspan\u003eTolima - Ibaque\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv style=\"padding-left: 60px;\"\u003e\u003cspan\u003eCaldas - Manizales (29%)\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv style=\"padding-left: 60px;\"\u003e\u003cspan\u003eValle del Cauca - Cali (13%)\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv style=\"padding-left: 60px;\"\u003e\u003cspan\u003eHuila - Neiva (5%)\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv style=\"padding-left: 60px;\"\u003e\u003cspan\u003eCauca - Popayan (4%)\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv style=\"padding-left: 60px;\"\u003e\u003cspan\u003eSantander - Bucaramanga\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv style=\"padding-left: 60px;\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv style=\"padding-left: 60px;\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv style=\"padding-left: 60px;\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv style=\"padding-left: 60px;\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eColombian coffee is graded before shipment according to bean size. This particular type is Excelso - screen size 15-16. Excelso is quite large, but smaller than Supremo. Huila region, located in the southern part of Colombia, has all the attributes that are needed to produce an exceptional coffee. Volcanic soils, high altitude, plenty of rainfall and forests that provide shade. Traditional farming methods are still used to produce this world renowned high quality coffee.\u003c\/span\u003e\u003c\/p\u003e"}