BRAZIL FAMILIA BARBOSA - Medium Roast Coffee
BRAZIL FAMILIA BARBOSA - Medium Roast Coffee
BRAZIL FAMILIA BARBOSA - Medium Roast Coffee
BRAZIL FAMILIA BARBOSA - Medium Roast Coffee
BRAZIL FAMILIA BARBOSA - Medium Roast Coffee
BRAZIL FAMILIA BARBOSA - Medium Roast Coffee
BRAZIL FAMILIA BARBOSA - Medium Roast Coffee
BRAZIL FAMILIA BARBOSA - Medium Roast Coffee
BRAZIL FAMILIA BARBOSA - Medium Roast Coffee
BRAZIL FAMILIA BARBOSA - Medium Roast Coffee
BRAZIL FAMILIA BARBOSA - Medium Roast Coffee
BRAZIL FAMILIA BARBOSA - Medium Roast Coffee

BRAZIL FAMILIA BARBOSA - Medium Roast Coffee

£6.25
ORI-BRDBME-BE250

Sweet microlot coffee from Brazil Minas Gerais with a pronounced flavour of tropical fruit & caramel, creamy smooth body and lingering aftertaste. 

What you need to know...

  • Flavours - tropical fruit, caramel, chocolate
  • Aroma - sweet
  • Body - balanced
  • Acidity - citric

Perfect for...

Cafetiere, drip, filter & aeropress.

The finer details... 

  • Country: Brazil
  • Region: Minas Gerais – Cerrado Region 
  • Farm: Cachoeira
  • Altitude: 1,100 m above sea level 
  • Varietal: Red Catuai
  • SCA: 84
  • Processing: Natural

     

     “The tradition of coffee production has been in the Barbosa family since the twentieth century. Mr Barbosa’s ancestors, his great-grandparent Elias Barbosa, passed it on to his grandparent Claudio Barbosa de Paula and from him to his father, Jairo Barbosa de Paula and now Mr. Barbosa works with his generation, his sons Vítor Marcelo and Sergio Ricardo. When I say family business, I mean husband, wife, father, son, and daughter in law all working together, so the office is like a big home where everybody shares the same dream, supporting each other, learning and growing together. The office is located in Carmo do Paranaíba, Estate of Minas Gerais, where the team is composed of ten people, cooperating to deliver the best coffee.”

    “Danilo is the owner and manager; his first harvest was in 79/80 crops. The success led him to develop the activity and growth of the explored area, acquirement of new farms and introduction of new harvest technologies. Nowadays the producer has 490 hectares of coffee plantation, which are carefully assisted by him, his son and the quality control team. The producer is associated with cooperatives which, in many ways provide information on the coffee market, quality, and courses. For the past two years, the farmer has concentrated countless efforts on the improvement of the production processes and management. Danilo has always shown concern for the environment and has always taken care of nature, today he adds more than 186 hectares of the nature reserve. At the present, plans are been executed in order to certify the properties, to learn more on how to preserve the environment and to produce a 100% sustainable coffee.”

    Customer Reviews
    4.4 Based on 10 Reviews
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    Filter Reviews:
    OW
    09/05/2021
    Oliver W.
    United Kingdom United Kingdom
    superb

    beautiful berry / wine notes and one of the most unique flavours on offer from Redber

    AP
    27/03/2021
    Angelika P.
    United Kingdom United Kingdom
    Best coffee

    Excelent beens, fresh roast and amazing caramel flavour with my one of fav fruit. Really tasty!

    AE
    10/02/2021
    Anita E.
    United Kingdom United Kingdom
    Fabulous Darling

    Smooth and creamy- as you say! A lovely alternative to my absolute favourite - El Salvador Diamante -. Your service at Redber deserves six stars!!

    HA
    26/01/2021
    Heike A.
    United Kingdom United Kingdom
    Coffee discoveries

    I found Redber on the lookout for a birthday pesent, ordering a selection of African coffees. We have since embarked on a coffee journey round the world. All excellent quality, easy to order, quick to arrive.

    KA
    29/04/2020
    Kate A.
    United Kingdom United Kingdom
    Wonderful service and great coffee

    Excellent always so helpful nothing is too much trouble