Speciality Coffee Subscription

Choose from four of our speciality coffees from four different regions.
Then simply select your bag size, grind and frequency to suite your needs 

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COLOMBIA FINCA EL OASIS - Medium-Dark Roast
COLOMBIA FINCA EL OASIS - Medium-Dark Roast
COLOMBIA FINCA EL OASIS - Medium-Dark Roast
COLOMBIA FINCA EL OASIS - Medium-Dark Roast

COLOMBIA FINCA EL OASIS - Medium-Dark Roast

Colombia Finca El Oasis has well-balanced medium body with flavours of honey, almond and panela with bright clean exotic fruit acidity. 

 

This coffee is sustainably grown, USDA organic certification. 

What you need to know...

  • Flavours - almond, honey
  • Aroma - Grape, roses, maracuya
  • Body - Balanced, medium
  • Acidity - Exotic fruit 

Perfect for...

 Aeropress, Cafetiere and Filter

 

The finer details... 

  • Origin: Colombia
  • Region: El Jordon, Tolima
  • Altitude:  1,735 metres above the sea level
  • Variety:  Caturra, Typica, Castillo
  • Processed MethodSun-dried
£6.25
GUATEMALA ANTIGUA LOS VOLCANES - Dark Roast Coffee
GUATEMALA ANTIGUA LOS VOLCANES - Dark Roast Coffee
GUATEMALA ANTIGUA LOS VOLCANES - Dark Roast Coffee
GUATEMALA ANTIGUA
GUATEMALA ANTIGUA LOS VOLCANES - Dark Roast Coffee
Guatemala Antigua Dark Roast Coffee Tasting Profile
GUATEMALA ANTIGUA
GUATEMALA ANTIGUA
GUATEMALA ANTIGUA LOS VOLCANES - Dark Roast Coffee

GUATEMALA ANTIGUA LOS VOLCANES - Dark Roast Coffee

Here at Redber we only Roast to Order - All of our Coffees are fresh and never stored!

The El Pensativo cooperative, from which we source our Antigua coffee, is located near the volcanoes of Acatenango and Fuego. Known collectively as La Horqueta, the volcanoes are always active but to a low level. The volcanic activity of the region creates an abundance of micronutrients in the air and soil and makes the coffee both delicious and relatively easy to grow.

El Pensativo was established in 1972 and has grown in production quantity and quality almost every year since then. With the help of another cooperative, they have been financed to upgrade the production equipment of local producers and provide experts to improve yield and final cup quality.

The collection ‘Antigua’ is made up of several local microlots which are very small scale and family run. The coffee cherries are dried on the roofs of the houses on the steep mountain side. Once it has undergone a drying process it is shipped to the cooperative for cupping and exporting.

The final coffee we receive is perfectly balanced with sweet caramel and exotic fruit. It finishes with a subtle citrus like acidity and a hint of hazelnut. The aroma of the coffee is sweet and the body smooth. It makes for a really pleasant drink however it is brewed. Our most recently lot was cupped at 83.

What you need to know...

  • Flavours - Caramel, Exotic Fruit, Hazelnut
  • Aroma - Sweet Milk Chocolate
  • Body - Smooth
  • Acidity - Citric

The finer details... 

  • Origin: Guatemala
  • Region: Antigua
  • Farm: Members of Cooperativa El Pensativo
  • Altitude: 1,550- 2000 metres above sea level
  • Variety: Bourbon, Typica, Catuai, Caturra
  • Processing: Fully washed & Sun dried

 

£6.00
PANAMA HORTIGAL ESTATE - Dark Roast
PANAMA HORTIGAL ESTATE - Dark Roast
PANAMA HORTIGAL ESTATE - Dark Roast

PANAMA HORTIGAL ESTATE - Dark Roast

Here at Redber we only roast to order - All of our coffees are fresh and never stored!

What you need to know...

  • Flavours: Brown sugar, citrus, milk chocolate, graham cracker

  • Aroma: Sweet
  • Body: Full and creamy
  • Acidity: Dry white wine

    Perfect for...

    Espresso based drinks, such as cappuccinos, lattes and flat whites.

    The finer details... 

    • Origin: Finca Hortigal, Boquete Highlands, Panama

    • Farm: Finca Hortical
    • Altitude: 1,400m - 1,600m
    • Variety: Typica Arabica
    • Harvest Period: January - April
    • Processed Method: Washed, Sun-dried, Matured
      £7.00
      UGANDA ZOMBO - Medium Roast Coffee
      UGANDA ZOMBO - Medium Roast Coffee
      UGANDA ZOMBO - Medium Roast Coffee

      UGANDA ZOMBO - Medium Roast Coffee

      This roast allows the true origin flavours to shine through. Sharp with cranberry and sweet with pear, finishing with a bright juiciness and hint of sugarcane. Enjoy this as a filter for best results. 

      Zombo coffee is from a collection of microlot farms all producing speciality coffee. It is processed at a central mill and washing station co-owned by the farmers. This central smallholding business model allows for consistency in the coffee, high cupping scores of 85+, increased farmer income - paying way over the Fairtrade price, and community development, allowing the farmers to be self sufficient in many ways. This wonderful scheme has transformed the lives of the farmers and their families.

      The coffee is completely organic and nothing artificial is used in the growth or production, better for the environment and the cup. It's a speciality coffee, allowing the farmers to receive a great price for their product and allowing us, the consumers, to enjoy a brilliant cup.

      Zombo is also our January Coffee of the Month. Everyone who buys this coffee is automatically entered into a prize draw to win a free three month subscription of 250g of a coffee of your choice.

      Read more about Zombo here.

      What you need to know...

      Flavours: Pear, cranberry, milk chocolate, sugarcane

      Aroma: Sweet with berry fruit

      Body: Clean and rich

      Acidity: Muted citric acidity

      £6.00
      80+ Cupping Scores

      All coffees with a cupping score of 85+
      ensuring they quality as speciality

      Highest Quality Coffees

      Choose from some of our highest quality coffees to ensure you are getting the best

      Roasted to Order

      Your coffee will be roasted to order to ensure
      it is as fresh as it can be

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