{"id":122638694,"title":"ETHIOPIAN YIRGACHEFFE GR. 2 - Medium-Dark Roast Coffee","handle":"ethiopian-yirgacheffe-gr-2-medium-dark-roast","description":"\u003cp\u003eCoffee with fine acidity, body and delicate floral and tea-like characteristics.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003e\u003cstrong\u003eWhat you need to know...\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavours\u003c\/strong\u003e - c\u003cspan\u003eomplex, fruity, floral, lemon\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAroma\u003c\/strong\u003e - flowers, citrusy\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBody\u003c\/strong\u003e - full\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAcidity\u003c\/strong\u003e - soft, sweet, citric\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003e\u003cstrong\u003ePerfect for...\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003eFilter coffees and delicious in cafetiere.  \u003c\/p\u003e\n\u003ch3\u003e\n\u003cspan\u003e\u003cstrong\u003eThe finer details...\u003c\/strong\u003e\u003c\/span\u003e \u003c\/h3\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Ethiopia \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Yirgacheffe\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAltitude:\u003c\/strong\u003e 1,700 -2,200 m above the sea level\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVariety:\u003c\/strong\u003e Typica\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvest Period:\u003c\/strong\u003e October - December\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProcessed Method:\u003c\/strong\u003e Washed, Sun-dried\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cp\u003eEthiopia is the primary center of origin of the Arabica coffee plant. Coffea Arabica has been growing wild in the forests of the Southwestern Highlands of Kaffa and Buno districts of Ethiopia for thousands of years. As legend has it, coffee was discovered in Ethiopia in the 9th century by a goat-herder named Kaldi. He noticed that his goats became hyper after eating the cherries from the coffee tree, so he tried it himself. A monk approached Kaldi after he consumed the cherries and took some to his monastery. The monk roasted and brewed the coffee to share with other monks. As a result, they were able to stay awake during long nights of prayer. Since then, coffee has been widely accepted as a stimulant drink.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cbr\u003eEthiopia has over 70 ethnic groups that speak over 200 languages. As a result, coffee is referred to as Bunna (Amharic), Bun (Tigrigna), Buna (Oromifa), Bono (Kefficho), and Kawa (Guragigna). Some argue that most names for coffee are derived from the names of the districts Kafa and Buno. The French and Spanish call it Cafe, the Italians call it Caffe, the Germans call it Kaffee, the Finnish call it Kahvi, the Dutch call it Koffie, and the Greek call it Kafes. All are phonetic approximations of the Ethiopian word.\u003c\/p\u003e\n\u003cp\u003eThe washed Yirgacheffe is one of the best highland-grown coffees. It has fine acidity, body, and flavour. Many people are attracted to its delicate, floral, and tea-like characteristics.\u003c\/p\u003e","published_at":"2018-07-18T14:52:00+01:00","created_at":"2013-02-21T08:37:10+00:00","vendor":"Redber","type":"Origin Coffee","tags":["certified","Flavour_Fruity","Flavour_Light \u0026 Bright","Ideal For_Aeropress","Ideal For_Cafetiere","Ideal For_Drip","Ideal For_Filter","Medium-dark","Origin_Ethiopia","Redber","Roast Profile_Medium-dark Roast","Roast_Medium-dark Roast"],"price":600,"price_min":600,"price_max":17200,"available":true,"price_varies":true,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":278915486,"title":"Beans \/ 250g","option1":"Beans","option2":"250g","option3":null,"sku":"ORI-ETYIMD-BE250","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"ETHIOPIAN YIRGACHEFFE GR. 2 - Medium-Dark Roast Coffee - Beans \/ 250g","public_title":"Beans \/ 250g","options":["Beans","250g"],"price":600,"weight":250,"compare_at_price":null,"inventory_quantity":1915,"inventory_management":"shopify","inventory_policy":"deny","barcode":null},{"id":278915492,"title":"Cafetiere \/ 250g","option1":"Cafetiere","option2":"250g","option3":null,"sku":"ORI-ETYIMD-CA250","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"ETHIOPIAN YIRGACHEFFE GR. 2 - 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c\u003cspan\u003eomplex, fruity, floral, lemon\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAroma\u003c\/strong\u003e - flowers, citrusy\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBody\u003c\/strong\u003e - full\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAcidity\u003c\/strong\u003e - soft, sweet, citric\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003e\u003cstrong\u003ePerfect for...\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003eFilter coffees and delicious in cafetiere.  \u003c\/p\u003e\n\u003ch3\u003e\n\u003cspan\u003e\u003cstrong\u003eThe finer details...\u003c\/strong\u003e\u003c\/span\u003e \u003c\/h3\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Ethiopia \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Yirgacheffe\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAltitude:\u003c\/strong\u003e 1,700 -2,200 m above the sea level\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVariety:\u003c\/strong\u003e Typica\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvest Period:\u003c\/strong\u003e October - December\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProcessed Method:\u003c\/strong\u003e Washed, Sun-dried\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cp\u003eEthiopia is the primary center of origin of the Arabica coffee plant. Coffea Arabica has been growing wild in the forests of the Southwestern Highlands of Kaffa and Buno districts of Ethiopia for thousands of years. As legend has it, coffee was discovered in Ethiopia in the 9th century by a goat-herder named Kaldi. He noticed that his goats became hyper after eating the cherries from the coffee tree, so he tried it himself. A monk approached Kaldi after he consumed the cherries and took some to his monastery. The monk roasted and brewed the coffee to share with other monks. As a result, they were able to stay awake during long nights of prayer. Since then, coffee has been widely accepted as a stimulant drink.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cbr\u003eEthiopia has over 70 ethnic groups that speak over 200 languages. As a result, coffee is referred to as Bunna (Amharic), Bun (Tigrigna), Buna (Oromifa), Bono (Kefficho), and Kawa (Guragigna). Some argue that most names for coffee are derived from the names of the districts Kafa and Buno. The French and Spanish call it Cafe, the Italians call it Caffe, the Germans call it Kaffee, the Finnish call it Kahvi, the Dutch call it Koffie, and the Greek call it Kafes. All are phonetic approximations of the Ethiopian word.\u003c\/p\u003e\n\u003cp\u003eThe washed Yirgacheffe is one of the best highland-grown coffees. It has fine acidity, body, and flavour. Many people are attracted to its delicate, floral, and tea-like characteristics.\u003c\/p\u003e"}

ETHIOPIAN YIRGACHEFFE GR. 2 - Medium-Dark Roast Coffee

Grind
Weight
£6.00
Maximum quantity available reached.

Coffee with fine acidity, body and delicate floral and tea-like characteristics.

Coffee with fine acidity, body and delicate floral and tea-like characteristics.

 

 

What you need to know...

  • Flavours - complex, fruity, floral, lemon
  • Aroma - flowers, citrusy
  • Body - full
  • Acidity - soft, sweet, citric

 

Perfect for...

Filter coffees and delicious in cafetiere.  

The finer details... 

  • Origin: Ethiopia 
  • Region: Yirgacheffe
  • Altitude: 1,700 -2,200 m above the sea level
  • Variety: Typica
  • Harvest Period: October - December
  • Processed Method: Washed, Sun-dried

      Ethiopia is the primary center of origin of the Arabica coffee plant. Coffea Arabica has been growing wild in the forests of the Southwestern Highlands of Kaffa and Buno districts of Ethiopia for thousands of years. As legend has it, coffee was discovered in Ethiopia in the 9th century by a goat-herder named Kaldi. He noticed that his goats became hyper after eating the cherries from the coffee tree, so he tried it himself. A monk approached Kaldi after he consumed the cherries and took some to his monastery. The monk roasted and brewed the coffee to share with other monks. As a result, they were able to stay awake during long nights of prayer. Since then, coffee has been widely accepted as a stimulant drink.


      Ethiopia has over 70 ethnic groups that speak over 200 languages. As a result, coffee is referred to as Bunna (Amharic), Bun (Tigrigna), Buna (Oromifa), Bono (Kefficho), and Kawa (Guragigna). Some argue that most names for coffee are derived from the names of the districts Kafa and Buno. The French and Spanish call it Cafe, the Italians call it Caffe, the Germans call it Kaffee, the Finnish call it Kahvi, the Dutch call it Koffie, and the Greek call it Kafes. All are phonetic approximations of the Ethiopian word.

      The washed Yirgacheffe is one of the best highland-grown coffees. It has fine acidity, body, and flavour. Many people are attracted to its delicate, floral, and tea-like characteristics.

      Customer Reviews

      Based on 25 reviews Write a review

      We aim to roast and dispatch your coffee the same day of your order so you can enjoy only the freshest coffee!

       

      Our Services

      We offer three delivery services for you to choose from: Standard, One Day and Priority. We try and clear all of our orders by 4pm each day. However, we ask you to allow an extra day for roasting before we dispatch. The exception to this is if you place a priority order before 12 noon, where we will make sure we roast and dispatch on the same day. Priority orders placed before 12 noon are forwarded in the roasting queue. We roast 6 days a week, Monday to Saturday. And we dispatch from Monday to Friday. 

      Please note that all services are subject to courier circumstances. This is inevitably subject to occasional delays and errors on their part, though these are extremely rare. No courier is faultless, and there is no vendor anywhere that can guarantee absolutely certain next day delivery. We can however promise that all orders placed with priority shipping before the cut off will be shipped that day.

      Please feel free to provide delivery notes for the postman or courier.

       

      Standard Service

      Small Parcel - 2 to 3 Day Service Partially Tracked (within the UK, prices include VAT): 

      0.01 kg to 0.25 kg = £1.50 

      0.26 kg to 1.0 kg = £2.40

      1.1 kg to 1.9 kg = £2.99

       

      Parcels - 2 to 3 Day Service Tracked (within the UK, prices include VAT):

      2.0 kg to 4.0 kg = £3.99

      4.1 kg to 14.0 kg = £4.99

       

      Highlands, Islands & Northern Ireland - 2 to 5 Days Tracked

      2.0 kg to 2.01 kg = £3.99

      2.1 kg to 6.0 kg = £5.99

      6.1 kg to 14.0 kg = £6.99

       

      One Day Service

      This service allows for one day to roast and pack, and another day for delivery.

      1 Day Roast/Pack + 1 Day Delivery - Mon to Fri Tracked

      0.01 kg to 0.9 kg = £3.99

      1.0 kg to 2.0 kg = £4.80

      2.1 kg to 6.0 kg = £5.99

      6.1 kg to 20.0 kg = £6.99

      Above 20.1 kg = £15.00

       

      Priority Roasting Service

      For this service we will roast and dispatch on the same day if the order is placed before 12 noon.

      Priority Orders 1 Day Service - Mon to Fri Tracked

      0.01 kg to 2.0 kg = £5.99

      2.1 kg to 6.0 kg = £7.99

       

      Track Your Order

      All of our orders are shipped using either Whistl or UK Mail, you can use the links below to track your order: 

       

      Track your Standard Service Parcel with Whistl Here

       

      Track Your One Day or Priority Parcel using UK Mail Here
        

        Damaged or Incorrect Orders

        If your order is incorrect or damaged Redber Coffee will offer a replacement or a refund. If this happens please contact us so we can resolve the issue as soon as we can. Please ensure you inspect any goods prior to signing for delivery. Any visible damage whatsoever should be noted and the delivery signed for as damaged. If inspection is not possible please ensure you sign for goods ‘unexamined’ allowing us to lodge claims with our delivery partners. We advise sending a photo of damaged goods. This will enable us to deal with your issue quickly. Damaged or defective goods should be reported to us with 24 hours of receiving the delivery. 

        Right To Cancel

        You have the right to cancel your order within 14 days from receipt of the goods. You will incur the carriage charge for return of the goods. Please note that refunds are subject to the provided goods being in perfect condition, unused and complete in their unopened original packaging. Please allow 14 working days for this process. Delivery charges cannot be refunded. To return any items, please e-mail us at info@redber.co.uk or call us on 01483 80 85 80. Please use your order number as a reference, this can be found in both your email order confirmation and the invoice we pack with your goods. The items should then be returned by an agreed delivery method.

        Refunds

        We will endeavour to deal with any refunds in a prompt manner. We will issue refunds to the debit/credit card used to place the order.

        If you are local, you can Collect from us in Guildford free of charge

        You are welcome to collect your coffee from us at the roastery rather than us posting it to you. Just contact us by either email or on the phone and we will help.

        We have hundreds of happy local customers who collect; it's a good way to save on postage costs, and you get to see the roastery roasting away!