The deliciously rich and complex flavour of caramel has been used in baking and sweet treats for centuries and is as popular now as ever. With a warm dark-amber colour and a luxurious flavour profile.

Perfect for: 

Coffees, Chocolates, After-dinner drinks, Culinary Applications

Ingredients: 

Allergens in bold. 

Sugar, water, natural flavouring, acid: citric acid, colour: E150a.

Energy: 323 kcal / 1349 kJ; Fat: 0 g, of which saturates: 0 g; Carbohydrate: 79.3 g, of which sugars: 79.3 g; Fibers: 0 g; Protein: 0 g; Sodium: 10.5 mg; Salt: 0.03 g.