Medium-Dark Roast Coffee

The medium-dark coffee beans are roasted until the very onset of the “second crack”, yielding a smooth and complex brown coloured coffee. The oil on the bean's surface is a sign of a perfect roast, as hinting the start of the second crack. 
 
 
 
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COSTA RICA AMAPOLA TARRAZÚ - Medium-Dark Roast Coffee

COSTA RICA AMAPOLA TARRAZÚ - Medium-Dark Roast Coffee

From £7.00

Soft spices, nutty undertones