COSTA RICA AMAPOLA TARRAZÚ - Dark Roast Coffee

£7.00 Sale Save
Redber, COSTA RICA AMAPOLA TARRAZÚ - Dark Roast Coffee, Redber Coffee
Redber, COSTA RICA AMAPOLA TARRAZÚ - Dark Roast Coffee, Redber Coffee
Redber, COSTA RICA AMAPOLA TARRAZÚ - Dark Roast Coffee, Redber Coffee
Redber, COSTA RICA AMAPOLA TARRAZÚ - Dark Roast Coffee, Redber Coffee
Redber, COSTA RICA AMAPOLA TARRAZÚ - Dark Roast Coffee, Redber Coffee
Redber, COSTA RICA AMAPOLA TARRAZÚ - Dark Roast Coffee, Redber Coffee
Redber, COSTA RICA AMAPOLA TARRAZÚ - Dark Roast Coffee, Redber Coffee
Redber, COSTA RICA AMAPOLA TARRAZÚ - Dark Roast Coffee, Redber Coffee
Redber, COSTA RICA AMAPOLA TARRAZÚ - Dark Roast Coffee, Redber Coffee
Redber, COSTA RICA AMAPOLA TARRAZÚ - Dark Roast Coffee, Redber Coffee
Redber, COSTA RICA AMAPOLA TARRAZÚ - Dark Roast Coffee, Redber Coffee
Redber, COSTA RICA AMAPOLA TARRAZÚ - Dark Roast Coffee, Redber Coffee
Redber, COSTA RICA AMAPOLA TARRAZÚ - Dark Roast Coffee, Redber Coffee
Redber, COSTA RICA AMAPOLA TARRAZÚ - Dark Roast Coffee, Redber Coffee

COSTA RICA AMAPOLA TARRAZÚ - Dark Roast Coffee

£7.00 Sale Save

SKUORI-CORIDA-BE250


Grind Beans
Weight 250g
Costa Riza Amapola Tarrazu is vibrant and lively, with fragrant aroma of soft spices and nutty undertones. It's a balanced and smooth blend of specialty Arabica beans roasted to perfection to bring out its unique flavour profile.

 

 

AMAPOLA TARRAZÚ Costa Rican Coffee Notes:

  • Flavours - nutty
  • Aroma - floral
  • Body - creamy
  • Acidity - pronounced

 

Perfect coffee for...

Espresso based drinks. aeropress, filter coffees.

 

AMAPOLA TARRAZÚ Coffee finer details... 

  • Country: Costa Rica
  • Region: Tarrazú
  • Altitude: 1,350 m above sea level 
  • Varietal: Caturra, Catuai
  • Harvesting Period: December - February
  • Processing: Washed, drum dried

     

    Crossing the picturesque passes just south of the Central Valley, we uncover Tarrazú. The word "Tarrazú" itself is derived from the ancient Huetar Indian tribe that once inhabited this zone. Amapola grows on these steep slopes in the regions of Los Frailes and Bustamante.

    The perpetual springs provided by the proximity to the Pacific Ocean are major factors that contribute to this high quality coffee. Needless to say, the region has a very strong coffee culture and is proud of being the forbearer of quality, providing one of the best coffees in the world.  

    The natural beauty of the region has triumphed over environmental adversities. Those involved in the growing and milling process are deeply committed to protecting their environment and to preserve the crystal clear rivers and scenic valleys.

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