EL SALVADOR DIAMANTE (SHG) - Medium Roast Coffee

£6.50 Sale Save
EL SALVADOR DIAMANTE (SHG) - Medium Roast Coffee
Redber, EL SALVADOR DIAMANTE - Medium Roast Coffee, Redber Coffee
Redber, EL SALVADOR DIAMANTE - Medium Roast Coffee, Redber Coffee
Redber, EL SALVADOR DIAMANTE - Medium Roast Coffee, Redber Coffee
Redber, EL SALVADOR DIAMANTE - Medium Roast Coffee, Redber Coffee
Redber, EL SALVADOR DIAMANTE - Medium Roast Coffee, Redber Coffee
EL SALVADOR DIAMANTE (SHG) - Medium Roast Coffee
Redber, EL SALVADOR DIAMANTE - Medium Roast Coffee, Redber Coffee
Redber, EL SALVADOR DIAMANTE - Medium Roast Coffee, Redber Coffee
Redber, EL SALVADOR DIAMANTE - Medium Roast Coffee, Redber Coffee
Redber, EL SALVADOR DIAMANTE - Medium Roast Coffee, Redber Coffee
Redber, EL SALVADOR DIAMANTE - Medium Roast Coffee, Redber Coffee

EL SALVADOR DIAMANTE (SHG) - Medium Roast Coffee

£6.50 Sale Save

SKUORI-ELSAME-BE250


Grind Beans
Weight 250g

El Salvador Diamante Medium Roast Coffee offers a well-rounded flavour profile, with low acidity and subtle notes of orange and chocolate. Its aroma is robust, yet it produces a cup that is lighter than the dark and medium-dark roast . This unique flavour combination makes it an ideal choice for those seeking a less intense experience without compromising taste.

What you need to know...

  • Flavours - chocolatey with hints of oranges
  • Aroma - rich
  • Body - rich and creamy
  • Acidity - mild

Perfect for...

Espressos and milky drinks such as lattes and cappuccinos. 

The finer details... 

  • Country: El Salvador
  • Region: Sierra Apaneca, Ilamatepec, Santa Ana and Izalco Volcanoes, Los Naranjos
  • Altitude: 1,350 m above sea level 
  • Varietal: Bourbon, Pacas, Catimor
  • Harvesting Period: January - March
  • Processing: Washed, sun and mechanically dried

    El Salvador, the most densely populated country on the American mainland, has around 24,000 coffee producers on 16,000 Hectares of land. The coffee farms are located at an altitude between 800 and 1,500 meters above the sea level. 

    SHG - Strictly High Grown specifies that the coffee was grown at an altitude around 1,350 m. Coffee grown at a higher altitude and lower temperature produces a slower maturing fruit and a denser bean, which creates a more desirable speciality cup.  

    The Diamante beans are sourced primarily from the highlands in the Sierra Apaneca Ilamatepec region, including the volcanoes of Santa Ana, Izalco, Las Ninfas and Laguna Verde, and the mountains of El Aguila, Los Naranjos and Malacara.

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