SUMATRA MANDHELING Dark Roast Coffee Beans (GRADE 1)
Here at Redber we only Roast Sumatra Mandheling Coffee Beans to Order - All of our coffees are fresh and never stored!
Full-bodied, syrupy body combined with muted acidity makes an elegant exotic cup.
What you need to know about Sumatra Mandheling Coffee ...
- Flavours - herbal, chocolate, clean earthy, woody notes, spicy
- Aroma - slightly earthy
- Body - syrupy, full-bodied
- Acidity - low
Espressos and milky drinks such as cappuccinos, flat whites and lattes!
The finer details of our Sumatra Mandheling Beans...
- Region: Batak,
- Altitude: 800 to 1,500 m above the sea level
- Variety: Catimor, Typica
- Harvest Period: June - December
- Processed Method: Giling Basah (wet-hulled), sundried
Many of the Indonesian islands were formed by volcanoes. They are therefore mountainous and have rich soil that is ideal for growing coffee. Some of the world's famous coffees are grown on the islands of the Malay Archipelago: Sumatra, Java and Sulawesi. Approximately 15% of all the coffee grown in Indonesia is Arabica.
Sumatra Mandheling coffee is grown on volcanic slopes of Mount Leuser near port Padang in the Black region (west-central Sumatra).
Sumatra Mandheling Coffee Grade 1
I love this coffee and it always arrives quickly. Very happy with the service
have just started to use sumatra mandheling from redber and it is fine when in need of more will definitely use redber again
Tried a few alternative suppliers as Sainsbury's have stopped stocking Sumatra Mandheling and this is definitely the best of the bunch. I will experiment with different grinds as the cafetiere grind comes out a bit weak for me, but I will certainly buy it again.
A smooth and rich coffee, well balanced and nice taste, not too bitter unlike other coffees.
Love the dark chocolatey flavour of these coffee beans making our daily coffee time a real pleasure. Will drink no other. Quality and service by Redber perfect.