SUMATRA MANDHELING GRADE 1- Dark Roast Coffee
SUMATRA MANDHELING GRADE 1- Dark Roast Coffee
SUMATRA MANDHELING GRADE 1- Dark Roast Coffee
SUMATRA MANDHELING Coffee Beans
Sumatra Mandheling Grade 1 Dark Roast Coffee Tasting Profile

SUMATRA MANDHELING GRADE 1- Dark Roast Coffee

£6.00
ORI-SUMADA-BE250

Here at Redber we only Roast to Order - All of our coffees are fresh and never stored!

Full-bodied, syrupy body combined with muted acidity makes an elegant exotic cup. 

What you need to know...

  • Flavours - herbal, chocolate, clean earthy, woody notes, spicy
  • Aroma - slightly earthy
  • Body - syrupy, full-bodied
  • Acidity - low

Perfect for...

Espressos and milky drinks such as cappuccinos, flat whites and lattes!

The finer details... 

  • Region: Batak, 
  • Altitude: 800 to 1,500 m above the sea level
  • Variety: Catimor, Typica
  • Harvest Period: June - December
  • Processed Method: Giling Basah (wet-hulled), sunried

Many of the Indonesian islands were formed by volcanoes. They are therefore mountainous and have rich soil that is ideal for growing coffee. Some of the world's famous coffees are grown on the islands of the Malay Archipelago: Sumatra, Java and Sulawesi. Approximately 15% of all the coffee grown in Indonesia is Arabica. 

Sumatra Mandheling coffee is grown on volcanic slopes of Mount Leuser near port Padang in the Black region (west-central Sumatra). 

A unique traditional Sumatran process - Giling Basah, gives the coffee a great body and flavour, garnished with herbal nuances and a spicy finish. The process involves hulling the parchment off the bean at about 50% moisture content, whereas most of other processes hull coffee at around 10-12% moisture content. This process also gives the green beans a signature dark colour. 
The Grade 1 - Triple-Picked is hand-picked three times for defects. This results in a very consistent cup including only cherries at optimum ripeness. 

Customer Reviews

Based on 96 reviews Write a review
Customer Reviews
4.8 Based on 70 Reviews
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Filter Reviews:
PN
09/02/2020
Patricia N.
United Kingdom United Kingdom
The best so far

Love this coffee. It’s rich with hidden depth and no bitterness. Great for drinking anytime of the day.

PB
08/25/2020
Philip B.
United Kingdom United Kingdom
Jury’s still out!

As previously, the service from Redber was excellent as is the quality of the beans and the roast. I’ve been drinking Monsooned Malabar for some while now and decided to try out the Sumatra Mandheling. I’m not yet sure about the flavour which is slightly sharper and more spiced although it works nicely in cappuccino. However, even if not reordering this bean, I’ll definitely buy from Redber again!

AN
08/25/2020
Amyn N.
United Kingdom United Kingdom
excellent

excellent

DB
08/12/2020
Derek B.
United Kingdom United Kingdom
Great coffee great service

Excellent experience

DS
07/19/2020
Darius S.
United Kingdom United Kingdom
Great stuff just not quite hitting it

Loved the coffee but just lacked that extra bit of body and heavier chocolate, earthy umami hint that I seemed to get in another Orangutan rainforest Sumatra Arabica bean. Have now ordered MM, Indian BB and Old Java to see which is my favourite.