SUMATRA MANDHELING GRADE 1 - Dark Roast Coffee Beans
Here at Redber we only Roast Sumatra Mandheling Coffee Beans to Order - All of our coffees are fresh and never stored!
Full-bodied, syrupy body combined with muted acidity makes an elegant exotic cup.
What you need to know...
- Flavours - herbal, chocolate, clean earthy, woody notes, spicy
- Aroma - slightly earthy
- Body - syrupy, full-bodied
- Acidity - low
Espressos and milky drinks such as cappuccinos, flat whites and lattes!
The finer details...
- Region: Batak,
- Altitude: 800 to 1,500 m above the sea level
- Variety: Catimor, Typica
- Harvest Period: June - December
- Processed Method: Giling Basah (wet-hulled), sunried
Many of the Indonesian islands were formed by volcanoes. They are therefore mountainous and have rich soil that is ideal for growing coffee. Some of the world's famous coffees are grown on the islands of the Malay Archipelago: Sumatra, Java and Sulawesi. Approximately 15% of all the coffee grown in Indonesia is Arabica.
Sumatra Mandheling coffee is grown on volcanic slopes of Mount Leuser near port Padang in the Black region (west-central Sumatra).
Great smooth rich coffee
Ground by Redber to the perfect grain, delivered promptly as promised, helpful, friendly staff and a great tasting brew, used in a filter coffee machine and the very best way to start your day. Very highly recommended.
This was the first time I've ordered the same coffee twice, I like to try new ones generally but this is the best yet. A strong and unique taste, I'd highly recommend.
This is a very good dark roast. Using a bean-to-cup delonghi machine. Great bean for espresso because there is no bitterness and lots of good strong flavour but I also use it for flat whites and cappuccinos. Excellent!
Quick and good quality