PERU CHANCHAMAYO - Dark Roast Coffee
PERU CHANCHAMAYO - Dark Roast Coffee
SKUORI-PECHDA-BE250
For those looking for a bold, robust cup of coffee, Peru Chanchamayo in Dark Roast is an excellent choice. This unique coffee offers notes of sweet caramel, cedar and cinnamon.
What you need to know...
- Flavours - caramel, cedar, cinnamon,
- Aroma - sweet floral,
- Body - medium
- Acidity - citric
Perfect for...
Filter, drip, aeropress,
The finer details...
- Country: Peru
-
Altitude: 1200 - 1350m above sea level
- Harvest Period: June - August/September
- Varietal: Caturra, Typica, Pache, Bourbon
- Process: Washed, sun dried
- Cupping score: 80+
The farms belong to small producers with less than two hectares of land that generate around 3,000 lbs. of coffee per harvest. This coffee is shade grown at high altitudes in order to produce a denser bean and a more complex cup characteristic as a result of its slow maturation process. In addition, the producers have made a remarkable effort to produce a high quality bean by only using sustainable farming practices.