Asian and Pacific Coffee Beans

The small-holder coffee, such as Sumatran Mandheling, share certain broad characteristics - a heavy body, low-key acidity, and odd, unpredictable flavour notes ranging from strong mildew or mustiness to winey fruit or sweet pipe tobacco. Monsoon Malabar and aged coffees such as Old Brown Java display a sweet, heavy body, with little acidity but with musty notes that can sometimes be recognised as chocolate or malt. Both are special tastes.  

Don't forget we roast to order, giving you the freshest coffee you can possibly buy!

 
 
 
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MONSOONED MALABAR AA - Medium-Dark Roast Coffee
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MONSOONED MALABAR AA - Medium-Dark Roast Coffee

From £6.50

Rich, smoky and earthy

OLD BROWN JAVA - Medium-Dark Roast Coffee

OLD BROWN JAVA - Medium-Dark Roast Coffee

From £6.75

Earthy, musky, spicy, tobacco

PAPUA NEW GUINEA KENTA - Dark Roast Coffee

PAPUA NEW GUINEA KENTA - Dark Roast Coffee

From £7.25

Berries, cedar, malt and tea-like notes

PAPUA NEW GUINEA KENTA - Medium-Dark Roast Coffee

PAPUA NEW GUINEA KENTA - Medium-Dark Roast Coffee

From £7.25

Berries, cedar, malt and tea-like notes

SUMATRA MANDHELING (GRADE 1) - Dark Roast Coffee

SUMATRA MANDHELING (GRADE 1) - Dark Roast Coffee

From £7.75

Chocolate, earthy, woody notes, spicy