UGANDA ZOMBO - Medium Roast Coffee

£8.00 Sale Save
UGANDA ZOMBO - Medium Roast Coffee
UGANDA ZOMBO - Medium Roast Coffee
UGANDA ZOMBO - Medium Roast Coffee
UGANDA ZOMBO - Medium Roast Coffee
Redber Coffee, UGANDA ZOMBO - Medium Roast Coffee, Redber Coffee
UGANDA ZOMBO - Medium Roast Coffee
UGANDA ZOMBO - Medium Roast Coffee
UGANDA ZOMBO - Medium Roast Coffee
UGANDA ZOMBO - Medium Roast Coffee
Redber Coffee, UGANDA ZOMBO - Medium Roast Coffee, Redber Coffee

UGANDA ZOMBO - Medium Roast Coffee

£8.00 Sale Save

SKUORI-UGBOME-BE250


Grind Beans
Weight 250g

Introducing our exclusive coffee collaboration with Seeds for Development, a partnership that goes beyond your morning cup. Crafted with care and purpose, this exceptional microlot speciality coffee not only delights your taste buds but also supports the incredible work of Seeds for Development, a charity committed to supporting very poor farming communities in northern Uganda.

The Medium roast profile allows the true origin flavours to shine through. Sharp with cranberry and sweet with pear, finishing with a bright juiciness and hint of sugarcane. 

With each sip, you're contributing to positive change, empowering farmers, and fostering sustainable practices. £1 per kg sold goes directly toward Seeds for Development's mission. Join us in savouring a cup of coffee that makes a meaningful impact on the lives of many, all thanks to the wonderful initiatives led by Seeds for Development.

What you need to know...

  • Flavours:  Pear, cranberry, milk chocolate, sugarcane
  • Aroma:  Sweet with berry fruit
  • Body:  Clean and rich
  • Acidity: Muted citric acidity

Perfect for...

Filter, Cafetiere, V60, Pour over, AeroPress

The finer details... 

  • Origin: Zombo Coffee Partners, Nile Highlands, Northwest Uganda  
  • Farm: Zombo Micro-lot Cooperative
  • Altitude: 1400-1600 m.a.s.l
  • Coffee Variety:  SL14
  • Processing Method: Fully washed and sun-dried on raised beds

Zombo coffee is from a collection of microlot farms all producing speciality coffee. It is processed at a central mill and washing station co-owned by the farmers. This central smallholding business model allows for consistency in the coffee, high cupping scores of 85+, increased farmer income - paying way over the Fairtrade price, and community development, allowing the farmers to be self sufficient in many ways. This wonderful scheme has transformed the lives of the farmers and their families.

This unique approach ensures that farmers are included in any decisions about the coffee they produce and ultimately see benefit from the proceeds of international sales of their coffees.

The coffee is completely organic and nothing artificial is used in the growth or production, it's better for the environment and the cup. It's a speciality coffee, allowing the farmers to receive a great price for their product and allowing us, the consumers, to enjoy a brilliant cup.

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