BRAZIL FINCA CACHOEIRA (NATURAL) - Medium-Dark Roast Coffee
BRAZIL FINCA CACHOEIRA (NATURAL) - Medium-Dark Roast Coffee
BRAZIL FINCA CACHOEIRA (NATURAL) - Medium-Dark Roast Coffee
BRAZIL FINCA CACHOEIRA (NATURAL) - Medium-Dark Roast Coffee
BRAZIL FINCA CACHOEIRA (NATURAL) - Medium-Dark Roast Coffee
BRAZIL FINCA CACHOEIRA (NATURAL) - Medium-Dark Roast Coffee
BRAZIL FINCA CACHOEIRA (NATURAL) - Medium-Dark Roast Coffee
BRAZIL FINCA CACHOEIRA (NATURAL) - Medium-Dark Roast Coffee
BRAZIL FINCA CACHOEIRA (NATURAL) - Medium-Dark Roast Coffee
BRAZIL FINCA CACHOEIRA (NATURAL) - Medium-Dark Roast Coffee
BRAZIL FINCA CACHOEIRA (NATURAL) - Medium-Dark Roast Coffee
BRAZIL FINCA CACHOEIRA (NATURAL) - Medium-Dark Roast Coffee
BRAZIL FINCA CACHOEIRA (NATURAL) - Medium-Dark Roast Coffee
BRAZIL FINCA CACHOEIRA (NATURAL) - Medium-Dark Roast Coffee

BRAZIL FINCA CACHOEIRA (NATURAL) - Medium-Dark Roast Coffee

£5.25
ORI-BRCAMD-BE250

Sweet coffee with caramel flavour, pleasant citric acidity and smooth and velvety aftertaste.

What you need to know...

  • Flavours - milk chocolate, hazelnut, caramel
  • Aroma - sweet
  • Body - round
  • Acidity - citric

Perfect for...

Espresso based drinks. aeropress, filter coffees.

The finer details... 

  • Country: Brazil
  • Region: Minas Gerais – Cerrado Region 
  • Farm: Cachoeira
  • Altitude: 1,100 m above sea level 
  • Varietal: Red Catuai
  • SCA: 83
  • Processing: Natural

     

     “The tradition of coffee production has been in the Barbosa family since the twentieth century. Mr Barbosa’s ancestors, his great-grandparent Elias Barbosa, passed it on to his grandparent Claudio Barbosa de Paula and from him to his father, Jairo Barbosa de Paula and now Mr. Barbosa works with his generation, his sons Vítor Marcelo and Sergio Ricardo. When I say family business, I mean husband, wife, father, son, and daughter in law all working together, so the office is like a big home where everybody shares the same dream, supporting each other, learning and growing together. The office is located in Carmo do Paranaíba, Estate of Minas Gerais, where the team is composed of ten people, cooperating to deliver the best coffee.”

    “Danilo is the owner and manager; his first harvest was in 79/80 crops. The success led him to develop the activity and growth of the explored area, acquirement of new farms and introduction of new harvest technologies. Nowadays the producer has 490 hectares of coffee plantation, which are carefully assisted by him, his son and the quality control team. The producer is associated with cooperatives which, in many ways provide information on the coffee market, quality, and courses. For the past two years, the farmer has concentrated countless efforts on the improvement of the production processes and management. Danilo has always shown concern for the environment and has always taken care of nature, today he adds more than 186 hectares of the nature reserve. At the present, plans are been executed in order to certify the properties, to learn more on how to preserve the environment and to produce a 100% sustainable coffee.”

    Customer Reviews

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    Customer Reviews
    5 Based on 2 Reviews
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    Filter Reviews:
    LB
    04/28/2020
    Lena B.
    United Kingdom United Kingdom
    Great aromatic coffee

    I love this coffee and will buy it again. I paid extra for tracked delivery but unfortunately, Royal Mail delivered my order to another building which I don't have access, and then marked it as delivered. Nobody from Redber replied to my e-mail when I asked for help with the issue. This was a bit disappointing to me. Luckily, someone from the building found my order and delivered to me at my address later. It is entirely RM's fault, but I think a bit of care for your customers and a simple reply could have gone a long way. .

    JW
    07/03/2018
    John W.
    United Kingdom
    Consistent performance & taste

    Great as usual - tasty coffee, prompt delivery, freshly roasted!