KENYA BORA ESTATE - Medium-Dark Roast Coffee
Full-bodied coffee with good aroma and hints of blackcurrant and sweet molasses.
What you need to know...
- Flavours - blackcurrant, molasses, citrus
- Aroma - hints of caramel
- Body - full-bodied
- Acidity - bright
Cafetiere and filter coffees.
The finer details...
- Location: Kenya
- Altitude: 1500 - 1700 meters above the sea level
- Coffee Variety: SL 28 & 34, Ruiru 11
- Process: fully washed
This coffee is from Iyego farmers coop washing station, funded by a charitable foundation through “global coffee village”.
Kenya is one of the classic coffee-producing countries of East Africa, well-known for it’s the high quality of its coffees. Currently, the domestic coffee market is liberalizing, and new opportunities for producers are emerging.