African Coffee Beans
Africa, more specifically East Africa, produces some of the world’s most distinctive coffees characterised by vividly floral, fruit, and wine tones with a rich acidity.

Wet-processed coffees, such as the Ethiopian Yirgacheffe and Sidamo are cleanly floral and citrussy, while Kenyan coffees tend to be more wine-like.

Rwandan coffee has a high acidity and full body. We also offer natural or dry-processed coffees, which are usually fruitier in taste and heavier in body than wet-processed coffees.

Explore other regions: Asia & Pacific - Central America - South America

African Coffee Beans

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UGANDA BUKONZO - Medium Roast Coffee

Sweet, fruity coffee with hints of raspberries. It has medium body and clear, bright acidity. 


From £6.00
UGANDA BUKONZO - Medium-Dark Roast Coffee

Sweet, fruity coffee with hints of raspberries. It has medium body and clear, bright acidity. 


From £6.00