ETHIOPIA SIDAMO GR. 2- Medium Roast Coffee

£7.25 Sale Save
Redber, ETHIOPIA SIDAMO GR. 2- Medium Roast Coffee, Redber Coffee
Redber, ETHIOPIA SIDAMO GR. 2- Medium Roast Coffee, Redber Coffee
Redber, ETHIOPIA SIDAMO GR. 2- Medium Roast Coffee, Redber Coffee
Redber, ETHIOPIA SIDAMO GR. 2- Medium Roast Coffee, Redber Coffee
Redber, ETHIOPIA SIDAMO GR. 2- Medium Roast Coffee, Redber Coffee
Redber, ETHIOPIA SIDAMO GR. 2- Medium Roast Coffee, Redber Coffee
Redber, ETHIOPIA SIDAMO GR. 2- Medium Roast Coffee, Redber Coffee
Redber, ETHIOPIA SIDAMO GR. 2- Medium Roast Coffee, Redber Coffee
Redber, ETHIOPIA SIDAMO GR. 2- Medium Roast Coffee, Redber Coffee
Redber, ETHIOPIA SIDAMO GR. 2- Medium Roast Coffee, Redber Coffee
Redber, ETHIOPIA SIDAMO GR. 2- Medium Roast Coffee, Redber Coffee
Redber, ETHIOPIA SIDAMO GR. 2- Medium Roast Coffee, Redber Coffee

ETHIOPIA SIDAMO GR. 2- Medium Roast Coffee

£7.25 Sale Save

SKUORI-ETSIME-BE250


Grind Beans
Weight 250g

Our Ethiopian Sidama Medium Roast produces a complex cup featuring a unique brightness, a crisp acidity, and delicate floral and citrus aromas. With its notes of tea, lemon, and cocoa, this coffee is sure to bring a unique experience. Its soft and smooth body is balanced with bright and zesty acidity, making this a great single origin for those looking to explore a new level of complexity in their cup.

What you need to know...

    • Flavours - tea-like, lemony
    • Aroma - flowers, citrusy, cocoa
    • Body - soft & smooth
    • Acidity - bright & citrusy

    Perfect for...

    Sidamo is great from filter coffee machines and delicious in cafetiere. 

    The finer details... 

    • Origin: Ethiopia 
    • Region: Sidama
    • Altitude: 1,600 -1,900 m above the sea level
    • Variety: 100% Typica
    • Harvest Period: October - December
    • Processed Method: Fully washed

    Ethiopia is thought to be the birthplace of coffee with wild growing Coffea Arabica being found in the forests of the Kaffa region. Ethiopia coffees are among the world's most varied and distinctive.

    This type is grown in the Sidama region south of the capital, Addis Ababa. It is the most southern and most productive province in the country. The region is well known for having ideal climate conditions for growing coffee. This is all due to high altitudes of between a 1600 - 1900 meters, ample rainfall, optimal temperature, and rich soil.

    Washed Sidamas are typically high quality coffee with unique sweet lemon and floral flavours, and an ideal balance between acidity and body. Sometimes this type can be compared favourably with coffee from the Yirgacheffe region.

    For Ethiopian coffees, the Grade 2 signifies that the coffee is washed. Also, the difference between grade 1 and 2 is defined by the number of visible defects in the prep. If a coffee receives a grade 1 classification, it has 0 - 3 defects; this is rare! Grade 2 coffees allow 4 - 12 defects. Typically the quality of washed coffees is more consistent than that of unwashed coffees.

     

     

    We do not recommend Ethiopia Sidamo beans for use in Espresso machines as they are very dense, making extraction difficult. 

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